SIDNEY ELEMENTARY & MIDDLE SCHOOL CAFETERIA (Health Operation# 353959) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 27, 2019.
| NYS Health Operation ID | 353959 |
| Operation Name | SIDNEY ELEMENTARY & MIDDLE SCHOOL CAFETERIA |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
95 Pearl Street Sidney NY 13838 |
| Municipality | SIDNEY |
| County | DELAWARE |
| Permitted Corporation Name | SIDNEY CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | Kim Corcoran |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 122700 |
| Date: 2019-02-27 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Dishwasher achieving proper temperatures. Active sanitization at time of inspection. All dry food storage found adequate and above the floor level. Refrigerator temperatures in all units adequate. All violations must be corrected and may result in enforcement. Education given on all deficiencies. |
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| Date: 2018-02-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: All food items within proper temperature. Discussion with manager and head cook about proper food holding. |
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| Date: 2017-02-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2016-09-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All food products and single service items are to be stored at least 6 inches of the floor. All coolers have adequate thermometers with product ranging between 35 and 42 degrees. Dishwasher final rinse at 182 degrees. |
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| Date: 2016-03-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed deficiencies with the operator. Cold holding temperatures were below 40 degrees F and hot holding temperatures were above 140 degrees F. Discussed hot holding temperatures for chicken nuggets with the operator. Report e-mailed. |
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| Date: 2015-10-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed deficiencies with the operator and the disposal of cooked food left at the end of lunch. The following temperatures were measured (degrees F): Walk-In Cooler - Sliced Deli Turkey - 37.4, Sliced Deli Ham - 36.7, Mashed Potatoes - 37.1, Cooked Brown Rice - 37.1; Traulsen Reach-In Cooler - Italian Sub - 44.6; Steam Tables on Serving Lines - #1 - Turkey and Gravy - 144.0, #2 - Turkey and Gravy - 144.7. The Final Rinse on the Mechanical Dish Washer was 181.0 degrees F. Report e-mailed. |
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| Date: 2015-02-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-09-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-03-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-10-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-03-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: no violations noted | ||
| Date: 2012-10-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2011-10-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-05 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2010-10-21 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2010-04-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2009-10-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-02-24 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
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| Date: 2008-09-29 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2008-03-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
| Date: 2007-10-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-10-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2005-10-19 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SIDNEY HIGH SCHOOL CAFETERIA | Sidney Central School District | 95 West Main Street, Sidney, NY 13838 | 2018-02-27 |
| Street Address | 95 Pearl STREET |
| City | Sidney |
| State | NY |
| Zip | 13838 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SED - Feeding site - Tri-Town Boys and Girls Club | 95 Pearl Street, Sidney, NY 13838 | 2018-07-10 | |
| SIDNEY ELEMENTARY & MIDDLE SCHOOL CAFETER | 95 Pearl Street, Sidney, NY 13838 | 2015-08-07 | |
| SED - Feeding site - Sidney HS | 95 Pearl Street, Sidney, NY 13838 | 2013-07-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZA HUT | Pizza Hut of Southeast Kansas | 2 Mang Drive, Sidney, NY 13838 | 2018-12-10 |
| EAST MAIN LANES & LOUNGE, LLC | East Main Lanes & Lounge LLC | 1 East Main Street, Sidney, NY 13838 | 2018-12-10 |
| SUBWAY A-1 EASY MART INC | A 1 Easy Mart, Inc. | 49 Union Street, Sidney, NY 13838 | 2018-11-28 |
| JOE'S & VINNY'S PIZZERIA | Giuseppe Magro | 57-61 Main Street, Sidney, NY 13838 | 2018-11-19 |
| DCNP - SIDNEY | Delaware Co. Nutrition Site · Delaware Opportunities, Inc. | 21 Liberty Street, Sidney, NY 13838 | 2018-11-19 |
| CHINA BUFFET | Olympia of Sidney Inc. | 1 Mang Drive, Sidney, NY 13838 | 2018-11-02 |
| HEAD START (SIDNEY) | Delaware Co. Nutrition Site · Delaware Opportunities, Inc. | 21 Pleasant Street, Sidney, NY 13838 | 2018-10-12 |
| GAVINS PIZZERIA | Michael Gavin | 12 Division Street, Sidney, NY 13838 | 2018-09-21 |
| CHARLES L. JACOBI AMERICAN LEGION POST #183 | James Omahen | 22 Union Street, Sidney, NY 13838 | 2018-08-21 |
| TRACKSIDE DINING | Nancy Hathaway | 88 Main Street, Sidney, NY 13838 | 2018-08-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).