SIDNEY HIGH SCHOOL CAFETERIA (Health Operation# 353956) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 27, 2018.
| NYS Health Operation ID | 353956 |
| Operation Name | SIDNEY HIGH SCHOOL CAFETERIA |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
95 West Main Street Sidney NY 13838 |
| Municipality | SIDNEY |
| County | DELAWARE |
| Permitted Corporation Name | SIDNEY CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | Michael Pavlovich |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 126500 |
| Date: 2019-02-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Refrigerator temperatures adequate. Tomatoes and salad greens said to be just removed from salad service line both at 43 degrees. Walk-in temperatures adequate. Education given on all deficiencies. All violations must be corrected and may result in enforcement. Kim Corcoran requested mobile unit information. |
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| Date: 2018-02-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All food items found within proper temperature. Discussion with head cook and manager about kitchens cooling methods. |
||
| Date: 2017-02-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed correct chilling of ingredients before placing in salad bar. School will be enlarging and rebuilding the kitchen in summer 2017 |
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| Date: 2016-09-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Flooring is to be completely sealed throughout food prep and storage areas. Wood particle board is to be sealed properly. Whole kitchen renovation for high school, to be completed fall of 2017. |
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| Date: 2016-03-02 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Discussed deficiencies with the operator. Temperatures in all of the other refrigeration units of potentially hazardous foods were less than 45 degrees F and hot holding temperatures were above 140 degrees F. Discussed hot holding of chicken nuggets and similar items. The final rinse on the Mechanical Dish Washer was 182 to 183 degrees F. Report e-mailed. |
||
| Date: 2015-10-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Deficiencies were discussed with the operator. The following temperatures were measured (degrees F): Crock Pot - Chili - 164.6; Salad Bar - Sliced Tomatoes - 36.4; Sandwich Bain Marie Upper Compartment - Tuna Salad - 44.6, Sliced Deli Turkey - 44.2; Serving Line - Chicken Patties - 146.5, Turkey and Gravy - 164.9; Walk-In Cooler - Sliced Deli Ham - 39.6; Final Rinse Mechanical Dish Washer - 184. Report e-mailed. |
||
| Date: 2015-02-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-02-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Proper wash temperature to be adjusted if not continuously achieving 140 degrees F or above. |
||
| Date: 2013-10-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2013-03-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: no violations noted | ||
| Date: 2012-10-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-02-24 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
||
| Date: 2008-09-29 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2008-03-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-10-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-10-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2005-10-19 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SIDNEY ELEMENTARY & MIDDLE SCHOOL CAFETERIA | Sidney Central School District | 95 Pearl Street, Sidney, NY 13838 | 2019-02-27 |
| Street Address | 95 WEST MAIN STREET |
| City | SIDNEY |
| State | NY |
| Zip | 13838 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SIDNEY HIGH SCHOOL SED | 95 West Main Street, Sidney, NY 13838 | 2018-07-10 | |
| MOHAWK VALLEY COFFEE & ESPRESSO | Mohawk Valley Auto Care, Inc. | 95 West Main Street, St. Johnsville, NY 13452 | 2008-06-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VFW POST #7914 | James Weibel, Jr | 133 West Main Street, Sidney, NY 13838 | 2018-06-28 |
| RED'S | Nancy Hathaway | 38 West Pearl Street, Sidney, NY 13838 | 2013-07-23 |
| SUBWAY A-1 EASY MART INC | A 1 Easy Mart, Inc. | 49 Union Street, Sidney, NY 13838 | 2018-11-28 |
| SUBWAY @ EASY MART | Jp Oil Group, Inc. | 49 Union Street, Sidney, NY 13838 | 2015-11-12 |
| HILLCREST ROLLER RINK | Tracey Chapman | 2181 County Hwy 4, Sidney, NY 13838 | 2014-04-04 |
| SIDNEY SUBWAY | O'malley Ventures | 49 Union Street, Sidney, NY 13838 | 2009-02-05 |
| HILLCREST ROLLER RINK | Hillcrest Roller Rink, LLC | 2181 County Hwy 4, Sidney, NY 13838 | 2008-12-16 |
| CHARLES L. JACOBI AMERICAN LEGION POST #183 | James Omahen | 22 Union Street, Sidney, NY 13838 | 2018-08-21 |
| COUNTRY STORE & KITCHEN | Verona Oil Co., Inc. | 29 Union Street, Sidney, NY 13838 | 2018-07-10 |
| ROMA PIZZERIA | Roma Sidney, LLC | 25 Union Street, Sidney, NY 13838 | 2018-01-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).