SUBWAY @ EASY MART
Jp Oil Group, Inc.


Address: 49 Union Street, Sidney, NY 13838

SUBWAY @ EASY MART (Health Operation# 723343) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 12, 2015.

Business Overview

NYS Health Operation ID 723343
Operation Name SUBWAY @ EASY MART
Food Service Description Food Service Establishment - Restaurant
Facility Address 49 Union Street
Sidney
NY 13838
Municipality SIDNEY
County DELAWARE
Permitted Corporation Name JP OIL GROUP, INC.
Permitted Operator Name John Tal
Permit Expiration Date 02/29/2016
Local Health Department Oneonta District Office
NYSDOH Gazetteer 126500

Inspection Results

Date: 2015-11-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Checked the temperature of Tuna Salad in the Walk-In Cooler and found it to be 36.5 degrees F. Tuna Salad in the Service Line Display Cooler was 40.6 degrees F. The operators are now preparing Tuna Salad from pre-chilled ingredients. Report e-mailed.
Date: 2015-05-01 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Discussed deficiencies with the operator. The following food items were measured (degrees F): Walk-In Cooler - Sliced tomatoes - 37.5, Buffalo Chicken - 37.5, Steak Strips - 38.9, Chicken Enchilada - 37.3, Chicken Strips - 37.1, Teriyaki Chicken - 37.7; Serving Line - Buffalo Chicken - 45.5, Chicken Strips - 44.9, Roast Beef - 46.4, Sliced Turkey - 40.2, Chicken Breast - 45.4, Teriyaki Chicken, Hot Meatballs - 143.8 to 173.8. Discussed stacking TTCS Food on the serving line below the cooling mark on the containers. Report e-mailed.
Date: 2014-04-04 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations at time of inspection. Discussed with operator to continue monitoring hot and cold temps and stirring soup periodically.
Date: 2013-07-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-24 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2011-03-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-01-06 Type: Inspection Violations: 1 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Date: 2010-04-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-01-06 Type: Inspection Violations: 1 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

NYS Corporation Registration

Department of State (DOS) ID 3462214
Entity Name JP OIL GROUP, INC.
Initial DOS Filing Date 2007-01-16
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name JP OIL GROUP, INC.
DOS Process Address 114 Danbury Circle
New Hartford
NEW YORK 13413
Location Name JP OIL GROUP, INC.
Location Address 114 Danberry Circle
New Hartford
NEW YORK 13413

Office Location

Street Address 49 UNION STREET
City SIDNEY
State NY
Zip 13838

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SUBWAY A-1 EASY MART INC A 1 Easy Mart, Inc. 49 Union Street, Sidney, NY 13838 2018-11-28
SIDNEY SUBWAY O'malley Ventures 49 Union Street, Sidney, NY 13838 2009-02-05

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).