Blackthorn Resort - Food Service (Health Operation# 350555) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 9, 2018.
| NYS Health Operation ID | 350555 |
| Operation Name | Blackthorn Resort - Food Service |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
348 Sunside Road East Durham NY 12423 |
| Municipality | DURHAM |
| County | GREENE |
| Permit Expiration Date | 10/31/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 195500 |
| Date: 2018-08-09 | Type: Inspection |
Violations:
14 critical,
41 noncritical |
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Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 1. Please ensure that adequate sneeze guard protection is prevent above all foods offered to the public in the dining room. 2. All violations must be corrected and are subject to enforcment action. |
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| Date: 2017-10-27 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All deficiencies must be corrected. Had a brief conversation with the owners about the quality of produce being delivered by suppliers. Report e-mailed. |
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| Date: 2016-08-31 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
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Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed deficiencies with the operator. The snack bar by the Beer Garden is not open today and is only open during special events, such as the Catskill Mountain Thunder in September. Report e-mailed. |
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| Date: 2015-07-23 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 348 SUNSIDE ROAD |
| City | EAST DURHAM |
| State | NY |
| Zip | 12423 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Blackthorn Food Service #3 Snack Bar @ pool | 348 Sunside Road, East Durham, NY 12423 | 2018-08-09 | |
| Blackthorn Resort - Food Service #2 - Bar | 348 Sunside Road, East Durham, NY 12423 | 2018-08-09 | |
| I.V.E Retreat Center Food Service | 348 Sunside Road, East Durham, NY 12423 | 2018-10-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Camp Govoah - Food Service | 129 Route 67a, East Durham, NY 12423 | 2018-08-02 | |
| CAMP GOVOAH Summer Feeding Program | 129 Route 67a, East Durham, NY 12423 | 2018-08-02 | |
| THE SALOON OF EAST DURHAM, LLC | Lacey Sala | 2212 Route 145, East Durham, NY 12423 | 2018-05-15 |
| DARBY'S IRISH PUB & RESTAURANT | I Haven't Got A Clue, Inc. | 2212 Route 145, East Durham, NY 12423 | 2008-10-23 |
| SAVERIO'S EAST | Saverio Alesi | 2324 Route 145, East Durham, NY 12423 | 2013-06-27 |
| NICOLE'S LABELLA NOTE | Kathleen Mccloskey | 2324 Route 145, East Durham, NY 12423 | 2008-09-10 |
| LITTLE JOHN'S TAKEAWAY PIZZERIA | John Wennstrom | 2324 Route 145, East Durham, NY 12423 | 2008-01-11 |
| JJ'S PIZZA & RESTAURANT | 2324 Route 145, East Durham, NY 12423 | 2006-09-15 | |
| ANGEL'S CAFE, INC. | Isaias Martinez | 2373 Route 145, Durham, NY 12423 | 2018-10-24 |
| Shamrock House Food Service | 2388 Route 145, East Durham, NY 12423 | 2018-03-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).