I.V.E Retreat Center Food Service


Address: 348 Sunside Road, East Durham, NY 12423

I.V.E Retreat Center Food Service (Health Operation# 350563) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 18, 2018.

Business Overview

NYS Health Operation ID 350563
Operation Name I.V.E Retreat Center Food Service
Food Service Description Food Service Establishment - Restaurant
Facility Address 348 Sunside Road
East Durham
NY 12423
Municipality DURHAM
County GREENE
Permit Expiration Date 02/28/2019
Local Health Department Oneonta District Office
NYSDOH Gazetteer 195500

Inspection Results

Date: 2018-10-18 Type: Inspection Violations: 2 critical, 6 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: All deficiencies not corrected at the time of inspection must be corrected. Food stored in the Two Door Victory Reach-In Cooler was measured to be between 39 and 41 degrees F. The air temperature of the Hotpoint Refrigerator/Freezer in the Small Kitchen Building was measured to be about 36 degrees F. The Fire Suppression System was last inspected in August of 2018 along with the Fire Extinguishers, Could not inspect the Motel and smaller buildings since they were being occupied by people of the religious order attending the retreat. According to the operator, this is the last retreat for 2018. Report e-mailed.
Date: 2017-09-06 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: All deficiencies must be corrected. When a Pest Management Company has inspected the premises for rodents, the facility must send a copy of the Inspection Report and any Treatments that have been performed to the Oneonta District Office. Fax Number: 607-432-0089; Office e-mail - [email protected]. Report e-mailed.
Date: 2016-10-06 Type: Re-Inspection Violations: 1 critical, 1 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 14A: Insects, rodents present
Comments: Discussed deficiencies with the operator. This the second time that mouse droppings have been discovered at this facility along with contamination of food items. As a result, they must obtain the services of a professional pest eliminator and have them determine if an infestation has occurred and perform proper treatment to eliminate this problem. Report e-mailed.
Date: 2016-08-19 Type: Inspection Violations: 2 critical, 7 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Brief discussion with operator regarding glove use.
Date: 2015-08-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Discussion with kitchen operator about other types of probe thermometers and dented cans. Also discussed proper cooling procedures. Facility operator said he would do the two consecutive days of sampling for the two wells that were found without disinfection on previous inspection.
Date: 2013-08-08 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2011-07-25 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2011-05-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-05-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-08-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-08-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-05-22 Type: Inspection Violations: critical, noncritical
Date: 2007-09-08 Type: Re-Inspection Violations: 4 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Date: 2007-08-03 Type: Inspection Violations: 3 critical, 7 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections

Office Location

Street Address 348 SUNSIDE ROAD
City EAST DURHAM
State NY
Zip 12423

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).