SAVERIO'S EAST
Saverio Alesi


Address: 2324 Route 145, East Durham, NY 12423

SAVERIO'S EAST (Health Operation# 684151) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 27, 2013.

Business Overview

NYS Health Operation ID 684151
Operation Name SAVERIO'S EAST/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 2324 Route 145
East Durham
NY 12423
Municipality DURHAM
County GREENE
Permitted Operator Name Saverio Alesi
Permit Expiration Date 11/30/2014
Local Health Department Oneonta District Office
NYSDOH Gazetteer 195500

Inspection Results

Date: 2013-06-27 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-12-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-04-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-07-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2009-08-28 Type: Re-Inspection Violations: 2 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Date: 2009-08-20 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2009-01-08 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2008-12-16 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2008-11-18 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections

Office Location

Street Address 2324 ROUTE 145
City EAST DURHAM
State NY
Zip 12423

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
NICOLE'S LABELLA NOTE Kathleen Mccloskey 2324 Route 145, East Durham, NY 12423 2008-09-10
LITTLE JOHN'S TAKEAWAY PIZZERIA John Wennstrom 2324 Route 145, East Durham, NY 12423 2008-01-11
JJ'S PIZZA & RESTAURANT 2324 Route 145, East Durham, NY 12423 2006-09-15

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
ANGEL'S CAFE, INC. Isaias Martinez 2373 Route 145, Durham, NY 12423 2018-10-24
CLOVERS CAFE Christopher Gorman 2373 Route 145, Durham, NY 12423 2013-06-27
JJ'S CAFE Wayside Country Cooking, Inc. 2373 Route 145, Durham, NY 12423 2012-03-08
THE RED ROOSTER Marcia Story 2373 Route 145, Durham, NY 12423 2006-09-20
NICOLE'S FAMILY RESTAURANT 2373 Route 145, Durham, NY 12423 2006-01-26
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).