Camp Govoah - Food Service (Health Operation# 350538) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 2, 2018.
| NYS Health Operation ID | 350538 |
| Operation Name | Camp Govoah - Food Service |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
129 Route 67a East Durham NY 12423 |
| Municipality | DURHAM |
| County | GREENE |
| Permit Expiration Date | 02/28/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 195500 |
| Date: 2018-08-02 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All deficiencies must be corrected. Report e-mailed. |
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| Date: 2017-07-11 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed deficiencies with the Camp Director. Report e-mailed. |
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| Date: 2016-08-16 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Discussed deficiencies with the operator. Discussed the overflow with the cook and suggested that they drain the sinks at a slower rate so that the indirect bowl is not overfilled with water, which would allow the water to seep onto the basement floor. No food items are stored in these areas of the basement. The report was e-mailed. |
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| Date: 2016-07-21 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Brief discussions with operators regarding allowing time for food prep, thawing procedures and time needed to do so, and techniques in preparing tuna, macaroni and potato salads. The kitchen is kept clean and organized by the head chef and his crew. |
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| Date: 2015-08-10 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed deficiencies with the Camp Director. Report e-mailed. |
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| Date: 2014-07-14 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed deficiencies with Label. Report emailed. |
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| Date: 2013-07-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Street Address | 129 ROUTE 67A |
| City | EAST DURHAM |
| State | NY |
| Zip | 12423 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAMP GOVOAH Summer Feeding Program | 129 Route 67a, East Durham, NY 12423 | 2018-08-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Blackthorn Food Service #3 Snack Bar @ pool | 348 Sunside Road, East Durham, NY 12423 | 2018-08-09 | |
| Blackthorn Resort - Food Service #2 - Bar | 348 Sunside Road, East Durham, NY 12423 | 2018-08-09 | |
| Blackthorn Resort - Food Service | 348 Sunside Road, East Durham, NY 12423 | 2018-08-09 | |
| THE SALOON OF EAST DURHAM, LLC | Lacey Sala | 2212 Route 145, East Durham, NY 12423 | 2018-05-15 |
| DARBY'S IRISH PUB & RESTAURANT | I Haven't Got A Clue, Inc. | 2212 Route 145, East Durham, NY 12423 | 2008-10-23 |
| SAVERIO'S EAST | Saverio Alesi | 2324 Route 145, East Durham, NY 12423 | 2013-06-27 |
| NICOLE'S LABELLA NOTE | Kathleen Mccloskey | 2324 Route 145, East Durham, NY 12423 | 2008-09-10 |
| LITTLE JOHN'S TAKEAWAY PIZZERIA | John Wennstrom | 2324 Route 145, East Durham, NY 12423 | 2008-01-11 |
| JJ'S PIZZA & RESTAURANT | 2324 Route 145, East Durham, NY 12423 | 2006-09-15 | |
| ANGEL'S CAFE, INC. | Isaias Martinez | 2373 Route 145, Durham, NY 12423 | 2018-10-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).