POLLACK EDUCATION CTR-VOCATION (Health Operation# 347839) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 19, 2018.
| NYS Health Operation ID | 347839 |
| Operation Name | POLLACK EDUCATION CTR-VOCATION |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
52 Ferndale Loomis Road Liberty NY 12754 |
| Municipality | LIBERTY |
| County | SULLIVAN |
| Permitted Corporation Name | Sullivan County BOCES |
| Permitted Operator Name | Susan Schmidt |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 525800 |
| Date: 2019-02-01 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: New England Clam Chowder within hot box 160F. New outdoor walk-in cooler and freezer currently not in use, planned to be used within next two weeks. All ventilation hood louvres and fire extinguishment pipes were replaced since previous inspection. Observed proper glove use and hair restraints. Product thermometers and (chlorine) test strips for sanitizing solution easily accessible on-site. Facility observed to be kept very neat and well maintained. |
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| Date: 2018-11-19 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Jamaican chicken soup 160F. New outdoor walk-in cooler and walk-in freezer recently installed outside kitchen, but not being used yet. Cutting boards in good condition. Product thermometers and chlorine test strips to evaluate concentration of sanitizing solution easily accessible on-site. Kitchen observed to be kept very neat and well-maintained. |
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| Date: 2018-04-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: No class in session at time of inspection. Observed cake preparation (decorating) with proper glove use and hair restraints. Apricot glaze (walk-in cooler) 36F. Discussed kitchen cleanup procedures. Product thermometer and quaternary ammonia test strips to evaluate concentration of sanitizing solution provided. Kitchen observed to be kept fairly neat and well-maintained. |
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| Date: 2017-12-01 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Product thermometers and chlorine test strips to evaluate concentration of sanitizing solution provided. All coolers and freezers had accurate unit thermometers. Hot-holding temperatures: Broccoli cheddar soup 164F. Kitchen observed to be kept very clean and neat. |
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| Date: 2016-12-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Ranch in the walk in cooler temped at 37F. |
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| Date: 2016-03-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2015-10-21 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2015-03-18 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Comments: Cheadar in reach in cooler at 32F, sweet cream in the walk-in cooler at 35F |
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| Date: 2014-12-04 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2014-03-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Comments: ATOI = at time of inspection. Prepared baked ziti and soup hot-held at 170 degrees F. Regarding use of local chicken meat / approvable source - Michael Duffy's email address: [email protected]. |
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| Date: 2013-09-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2013-03-04 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| POLLACK EDUCATION CTR-SP.ED. | Sullivan County Boces | 52 Ferndale Loomis Road, Liberty, NY 12754 | 2018-11-19 |
| WHITE SULPHUR SPRINGS ELEM.SCHOOL | Sullivan County Boces | 29 Schoolhouse Road, White Sulphur Springs, NY 12787 | 2019-02-06 |
| SERENDIPITY CAFE | Sullivan County Boces | 42 South Main Street, Liberty, NY 12754 | 2011-03-01 |
| YOUNGSVILLE SCHOOL | Sullivan County Boces | 1815 Shandelee Road, Youngsville, NY 12791 | 2011-01-27 |
| Street Address | 52 Ferndale Loomis ROAD |
| City | Liberty |
| State | NY |
| Zip | 12754 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| POLLACK EDUCATION CTR-SP.ED. | Sullivan County Boces | 52 Ferndale Loomis Road, Liberty, NY 12754 | 2018-11-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Yeshiva Letzirim Inc. - Food | 85 Ferndale Loomis Road, Liberty, NY 12754 | 2018-08-08 | |
| Camp Shomria-Food service | 52 Lake Marie Road, Liberty, NY 12754 | 2018-08-08 | |
| NAPOLI PIZZA | Antonio Demestrio | 2574 Rt 52 West, Liberty, NY 12754 | 2016-04-15 |
| OSCAR BROWN'S | Darbee District Hospitality Inc. | 2514 State Route 52, Liberty, NY 12754 | 2017-12-06 |
| CRACOLICI'S ON THE GREEN, INC. | Cracolici's On The Green, Inc. | 2514 State Route 52, Liberty, NY 12754 | 2015-09-28 |
| 52 STEAKHOUSE | J & L Restaurant Corp | 2514 State Route 52, Liberty, NY 12754 | 2010-04-26 |
| ROUTE 52 STEAKHOUSE old | Geo and I LLC | 2514 State Route 52, Liberty, NY 12754 | 2009-01-30 |
| Gopher's Den at Sul.Cty Golf County Club | Gopher's Den | 2514 State Route 52, Liberty, NY 12754 | 2007-07-26 |
| Mulligans Grill | Mulligans Grill Inc | 2514 State Route 52, Liberty, NY 12754 | 2006-08-01 |
| Machne Gila Food Service | 5335 Route 55, Liberty, NY 12754 | 2017-08-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).