NAPOLI PIZZA (Health Operation# 347952) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 15, 2016.
| NYS Health Operation ID | 347952 |
| Operation Name | NAPOLI PIZZA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2574 Rt 52 West Liberty NY 12754 |
| Municipality | LIBERTY |
| County | SULLIVAN |
| Permitted Operator Name | Antonio Demestrio |
| Permit Expiration Date | 05/15/2017 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 525800 |
| Date: 2016-04-15 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Mushrooms in pizza prep cooler 33F, sliced tomatoes in rear prep cooler 37F, meatballs in walk in cooler 38F, spaghetti sauce in hot hold 168F. Hood vent extinguishment system not serviced since March 2015, advised owner that it should be done once every 6 months, he stated it will be done this month and then proof faxed to our office. |
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| Date: 2015-02-10 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2014-04-17 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Hot-holding: marinara sauce - 142 degrees F and meatballs - 142 degrees F. Salad dressing spoons changed daily, as per cook, Derrick. Proper sanitizing solution used to disinfect surfaces after use, and all three compartments of three basin properly in use. Entire sewage system observed (including leach field section in front of house next door) - ok. No TPHC pizzas on display exceeding 4 hour time limit. |
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| Date: 2014-04-02 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: ATOI = at time of inspection. Discussed proper cooling procedures with cook, Derrick. Sewage system -ok, soil ground surface with sparse dried grass/grass seed covering appears dry and no signs of surface leakage or sewage on ground. Cold-holding in Baine Marie : sliced tomatoes - 37 degrees F. Hot-holding : marinara sauce - 171 degrees F and meatballs - 195 degrees F. |
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| Date: 2013-03-28 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2012-04-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2012-02-10 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. |
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| Date: 2011-10-19 | Type: Re-Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2011-08-08 | Type: Inspection |
Violations:
0 critical,
19 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NAPOLI PIZZA | Napoli Pizza of Olean, LLC | 671 East State Street, Olean, NY 14760 | 2018-10-06 |
| Street Address | 2574 Rt 52 West |
| City | Liberty |
| State | NY |
| Zip | 12754 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OSCAR BROWN'S | Darbee District Hospitality Inc. | 2514 State Route 52, Liberty, NY 12754 | 2017-12-06 |
| CRACOLICI'S ON THE GREEN, INC. | Cracolici's On The Green, Inc. | 2514 State Route 52, Liberty, NY 12754 | 2015-09-28 |
| 52 STEAKHOUSE | J & L Restaurant Corp | 2514 State Route 52, Liberty, NY 12754 | 2010-04-26 |
| ROUTE 52 STEAKHOUSE old | Geo and I LLC | 2514 State Route 52, Liberty, NY 12754 | 2009-01-30 |
| Gopher's Den at Sul.Cty Golf County Club | Gopher's Den | 2514 State Route 52, Liberty, NY 12754 | 2007-07-26 |
| Mulligans Grill | Mulligans Grill Inc | 2514 State Route 52, Liberty, NY 12754 | 2006-08-01 |
| POLLACK EDUCATION CTR-VOCATION | Sullivan County Boces | 52 Ferndale Loomis Road, Liberty, NY 12754 | 2018-11-19 |
| POLLACK EDUCATION CTR-SP.ED. | Sullivan County Boces | 52 Ferndale Loomis Road, Liberty, NY 12754 | 2018-11-19 |
| Yeshiva Letzirim Inc. - Food | 85 Ferndale Loomis Road, Liberty, NY 12754 | 2018-08-08 | |
| LIBERTY JR-SR HIGH SCHOOL | Liberty Central School District | 115 Buckley Street, Liberty, NY 12754 | 2018-11-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).