Yeshiva Letzirim Inc. - Food (Health Operation# 501478) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 8, 2018.
| NYS Health Operation ID | 501478 |
| Operation Name | Yeshiva Letzirim Inc. - Food |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
85 Ferndale Loomis Road Liberty NY 12754 |
| Municipality | LIBERTY |
| County | SULLIVAN |
| Permit Expiration Date | 08/25/2018 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 525800 |
| Date: 2018-08-08 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Facility appeared clean and well maintained. Observed preparing potatoes for dinner. Fridge was observed at 38* and the freezer was observed at 0*. |
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| Date: 2017-08-23 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: Kitchen was well run and very clean. The leaking condenser behind the walk in was repaired. |
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| Date: 2016-08-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Kitchen very clean. Crockpots of Chulnet at 180 degrees F. Stab thermometer in use. Sanitizer test strips available. Discussed cooling foods in small containers with air space between until fully cooled before stacking in walk in cooler. This kitchen has been greatly improved. |
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| Date: 2015-08-13 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Note: in the storage room there was an empty propane tank and gasoline tank. Soap and paper towels in cafeteria. |
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| Date: 2015-07-01 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Fire suppression system repaired, inspected, and tagged. Gauge now in proper zone. Walls and pipes behind stoves cleaned and painted. Floors mopped and degreaser. Walk in cooler floor cleaned. All food items and boxes of utensils in cooler freezer and storage stored off of floor. Kitchen much improved since last inspection. |
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| Date: 2015-06-29 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Kitchen under renovation and in use for the first time this season. Operating without a valid permit. Kitchen overall condition is poor. |
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| Date: 2014-08-12 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2D (Critical): Unwrapped/potentially hazardous foods are reserved. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
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| Date: 2013-08-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-07-23 | Type: Inspection |
Violations:
3 critical,
14 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2D (Critical): Unwrapped/potentially hazardous foods are reserved. Item 14A: Insects, rodents present Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 85 Ferndale Loomis ROAD |
| City | Liberty |
| State | NY |
| Zip | 12754 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| POLLACK EDUCATION CTR-VOCATION | Sullivan County Boces | 52 Ferndale Loomis Road, Liberty, NY 12754 | 2018-11-19 |
| POLLACK EDUCATION CTR-SP.ED. | Sullivan County Boces | 52 Ferndale Loomis Road, Liberty, NY 12754 | 2018-11-19 |
| Camp Shomria-Food service | 52 Lake Marie Road, Liberty, NY 12754 | 2018-08-08 | |
| NAPOLI PIZZA | Antonio Demestrio | 2574 Rt 52 West, Liberty, NY 12754 | 2016-04-15 |
| OSCAR BROWN'S | Darbee District Hospitality Inc. | 2514 State Route 52, Liberty, NY 12754 | 2017-12-06 |
| CRACOLICI'S ON THE GREEN, INC. | Cracolici's On The Green, Inc. | 2514 State Route 52, Liberty, NY 12754 | 2015-09-28 |
| 52 STEAKHOUSE | J & L Restaurant Corp | 2514 State Route 52, Liberty, NY 12754 | 2010-04-26 |
| ROUTE 52 STEAKHOUSE old | Geo and I LLC | 2514 State Route 52, Liberty, NY 12754 | 2009-01-30 |
| Gopher's Den at Sul.Cty Golf County Club | Gopher's Den | 2514 State Route 52, Liberty, NY 12754 | 2007-07-26 |
| Mulligans Grill | Mulligans Grill Inc | 2514 State Route 52, Liberty, NY 12754 | 2006-08-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).