Camp Shomria-Food service (Health Operation# 349281) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 8, 2018.
| NYS Health Operation ID | 349281 |
| Operation Name | Camp Shomria-Food service |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
52 Lake Marie Road Liberty NY 12754 |
| Municipality | LIBERTY |
| County | SULLIVAN |
| Permit Expiration Date | 08/12/2018 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 525800 |
| Date: 2018-08-08 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
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Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: All doorways to kitchen observed to be properly enclosed with screens and doors. Meat sauce observed to be reheating in oven (from refrigerator) to a minimum of 165 (cook stated that it will be reheated to boiling). Rice, hot-holding oven for lunch, measured to be 165F, rice hot-holding on stove measured to be 170F. All other foods on stove still in the process of cooking. Observed dishwashing method (manual dishwashing in kitchen for kitchenware, mechanical dishwasher used for all dining ware). Sanitizing solution (in kitchen) properly maintained. Discussed test strip requirements. |
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| Date: 2017-08-02 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
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Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Cook: Amir (for second session). // Screen observed to be installed in doorway between kitchen and dishwashing room, and a door is installed between the kitchen and dining room. // Clean and used cups properly stored in separated and labeled bins. // Staff refrigerator maintained at 45F or less. // Garden hose no longer used for filling drinking water jugs. Water fountains (for filling water bottles and cups installed outside of kitchen (next to ice machine) instead. // Discussed cooking, cooling, reheating and holding procedures with cook. No food observed to be served at time of inspection. Per cook and operator, food is served by kitchen staff along a buffet line, using gloves and utensils. |
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| Date: 2016-07-19 | Type: Inspection |
Violations:
3 critical,
10 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Hot-foods on service line: meatballs 165F, orzo 200+F, fried mushrooms 160F. |
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| Date: 2015-08-07 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
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Item 2D (Critical): Unwrapped/potentially hazardous foods are reserved. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14C: Pesticide application not supervised by a certified applicator Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed cooking, cooling and reheating procedures with cook - ok. Chicken, potatoes, kale and bread under preparation for dinner at time of inspection. |
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| Date: 2014-07-21 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
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Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
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| Street Address | 52 Lake Marie ROAD |
| City | Liberty |
| State | NY |
| Zip | 12754 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| POLLACK EDUCATION CTR-VOCATION | Sullivan County Boces | 52 Ferndale Loomis Road, Liberty, NY 12754 | 2018-11-19 |
| POLLACK EDUCATION CTR-SP.ED. | Sullivan County Boces | 52 Ferndale Loomis Road, Liberty, NY 12754 | 2018-11-19 |
| Yeshiva Letzirim Inc. - Food | 85 Ferndale Loomis Road, Liberty, NY 12754 | 2018-08-08 | |
| OSCAR BROWN'S | Darbee District Hospitality Inc. | 2514 State Route 52, Liberty, NY 12754 | 2017-12-06 |
| NAPOLI PIZZA | Antonio Demestrio | 2574 Rt 52 West, Liberty, NY 12754 | 2016-04-15 |
| CRACOLICI'S ON THE GREEN, INC. | Cracolici's On The Green, Inc. | 2514 State Route 52, Liberty, NY 12754 | 2015-09-28 |
| 52 STEAKHOUSE | J & L Restaurant Corp | 2514 State Route 52, Liberty, NY 12754 | 2010-04-26 |
| ROUTE 52 STEAKHOUSE old | Geo and I LLC | 2514 State Route 52, Liberty, NY 12754 | 2009-01-30 |
| Gopher's Den at Sul.Cty Golf County Club | Gopher's Den | 2514 State Route 52, Liberty, NY 12754 | 2007-07-26 |
| Mulligans Grill | Mulligans Grill Inc | 2514 State Route 52, Liberty, NY 12754 | 2006-08-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).