WHITE SULPHUR SPRINGS ELEM.SCHOOL (Health Operation# 693550) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 6, 2019.
| NYS Health Operation ID | 693550 |
| Operation Name | WHITE SULPHUR SPRINGS ELEM.SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
29 Schoolhouse Road White Sulphur Springs NY 12787 |
| Municipality | LIBERTY |
| County | SULLIVAN |
| Permitted Corporation Name | Sullivan County BOCES |
| Permitted Operator Name | Susan Schmidt |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 525800 |
| Date: 2019-02-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperature checks: cooked ham 149 degrees Fahrenheit, mac and cheese 152 degrees Fahrenheit and milk 45 degrees Fahrenheit. Discussed bare hand contact. All Left over foods are discarded when lunch is finished. All dish washing is done at the main BOCES campus. |
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| Date: 2018-11-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Brand new milk cooler and reach-in cooler installed in back area. Food delivery temperatures: Steam table - beef taco meat 168F, nacho cheese 143F; Salad bar- chopped tomatoes 42F, lettuce mix 40F. Product thermometers and (chlorine) sanitizer test strips easily accessible on-site. Observed proper glove use and hair restraints. Kitchen observed to be kept very clean and well-maintained. |
||
| Date: 2018-04-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Temperatures upon delivery: Tater tots 148F, hamburgers 142F. Food delivered from BOCES (Pollack). Discussed hot-holding methods - acceptable. No salad bar today. Product thermometers and chlorine test strips to evaluate sanitizing solution provided. Observed proper glove use and hair restraints. Kitchen observed to be kept very neat and well maintained. | ||
| Date: 2017-12-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Product thermometers and chlorine test strips to evaluate concentration of sanitizer solution provided. Observed proper hair net and disposable glove use by cafeteria workers. Reach-in cooler and milk cooler have accurate unit thermometers. Discussed dishwashing and workstation cleanup methods: acceptable. Conveyor toaster not in use. Hot-holding temperatures: Steam table: Frozen mixed vegetables 150F, cheese pizza 145F. Kitchen observed to be kept very clean and neat. | ||
| Date: 2016-12-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hamburgers 165F and Zucchini 170F both on the steam table. | ||
| Date: 2016-04-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2015-10-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Sliced tomatoes at 45F, Hamburger patties 153F, Potatoes 171F, and Chick peas at 151F all on the service line. hood vent extinguishment system not inspected since 2013 |
||
| Date: 2015-03-18 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Mashed potatoes 145F, Corn 144F |
||
| Date: 2014-12-01 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2014-03-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations at time of inspection. Plain pizza and salad served for lunch today. Tossed green salad cold-held at 50 degrees F (above maximum of 45 degrees F for cold-holding) and plain pizza hot-held at 125 degrees F (below minimum of 140 degrees F for hot-holding). Foods are brought over from BOCES main campus (5 minutes away) at approximately 10:45, and lunch is served. Lunch service finishes at about 11:45. Foods are out of temperature for less than two hours and leftovers are discarded. Milk cooler equipped with thermometer. Observed staff properly wearing disposable gloves when serving food. Extra pizzas are hot-held in oven prior to being placed on service line, when needed. | ||
| Date: 2013-09-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-02-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2012-10-24 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2012-02-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-03-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-10-12 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2010-03-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2009-11-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-02-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| POLLACK EDUCATION CTR-VOCATION | Sullivan County Boces | 52 Ferndale Loomis Road, Liberty, NY 12754 | 2018-11-19 |
| POLLACK EDUCATION CTR-SP.ED. | Sullivan County Boces | 52 Ferndale Loomis Road, Liberty, NY 12754 | 2018-11-19 |
| SERENDIPITY CAFE | Sullivan County Boces | 42 South Main Street, Liberty, NY 12754 | 2011-03-01 |
| YOUNGSVILLE SCHOOL | Sullivan County Boces | 1815 Shandelee Road, Youngsville, NY 12791 | 2011-01-27 |
| Street Address | 29 Schoolhouse ROAD |
| City | White Sulphur Springs |
| State | NY |
| Zip | 12787 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WHITE SULPHUR SPRINGS ELEM.SCH old | Rubin Pollack Education Center | 29 Schoolhouse Road, White Sulphur Springs, NY 12787 | 2008-10-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WHITE SULPHUR SPRINGS INN | White Sulphur Springs Inn, Inc. | 3334 State Route 52, White Sulphur Springs, NY 12787 | 2019-02-06 |
| DAHLIA'S DELIGHTS | Dahlia's Delights Inc. | 3412 West Route 52, White Sulphur Springs, NY 12787 | 2018-07-17 |
| WHITE SULPHUR SPRINGS ELEM.SCH old | Rubin Pollack Education Center | 29 Schoolhouse Road, White Sulphur Springs, NY 12787 | 2008-10-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).