CRACKER BARREL #293 (Health Operation# 334534) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 26, 2018.
| NYS Health Operation ID | 334534 |
| Operation Name | CRACKER BARREL #293 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4 Tower Way Clifton Park NY 12065 |
| Municipality | HALFMOON |
| County | SARATOGA |
| Permitted Corporation Name | CRACKER BARREL OLD COUNTRY STORE, INC. |
| Permitted Operator Name | JOSEPH ROBILOTTO, GM |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 455900 |
| Date: 2018-09-26 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All violations must be corrected and are subject to enforcement action. |
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| Date: 2017-02-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: All hot and cold hold food temperatures measured with a metal stem food probe thermometer are 140 degrees F or above and 45 degrees F or below respectively. The upcoming changes to the food code to match FDA model food code were discussed. The facility contracts an independent company NSF, to conduct quarterly food safety and sanitation inspections. Good operation. |
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| Date: 2016-05-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: All violations to be corrected by 5/15/16. Failure to do so may result in enforcement action. |
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| Date: 2016-01-20 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Comments: Please correct all violations by 2/1/16. Email Megan ([email protected]) with corrections or any questions. |
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| Date: 2015-02-11 | Type: Inspection |
Violations:
1 critical,
15 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: * Per operator, floor to be repaired this evening. All violations to be corrected by 3/1/15. Email Megan ([email protected]) with corrections or any questions. |
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| Date: 2014-03-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2013-09-26 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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| Date: 2012-12-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2011-12-16 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CRACKER BARREL OLD COUNTRY STORE #699 | Cracker Barrel Old Country Store, Inc. | 1740 County Route 64, Horseheads, NY 14845 | 2018-09-06 |
| CRACKER BARREL | Cracker Barrel Old Country Store, Inc. | 876 Front Street, Binghamton, NY 13905 | 2018-08-27 |
| Cracker Barrel Old Country Store #306 | Cracker Barrel Old Country Store, Inc. | 8400 Pardee Road, Cicero, NY 13039 | 2018-08-03 |
| CRACKER BARREL OLD COUNTRY STORE, INC. #302 | Cracker Barrell Old Country Store · Cracker Barrel Old Country Store, Inc. | 1289 Coffeen Street, Watertown, NY 13601 | 2018-05-21 |
| Department of State (DOS) ID | 1743889 |
| Entity Name | CRACKER BARREL OLD COUNTRY STORE, INC. |
| Initial DOS Filing Date | 1993-07-23 |
| Entity Type | FOREIGN BUSINESS CORPORATION |
| DOS Process Name | C T CORPORATION SYSTEM |
| DOS Process Address |
28 Liberty St. New York NEW YORK 10005 |
| Location Name | CRACKER BARREL OLD COUNTRY STORE, INC. |
| Location Address |
305 Hartmann Dr Lebanon TENNESSEE 37087 |
| Street Address | 4 TOWER WAY |
| City | CLIFTON PARK |
| State | NY |
| Zip | 12065 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FORTUNE WOK | Fortune Wok Restaurant, Inc. | 1689 Route 9, Clifton Park, NY 12065 | 2018-09-11 |
| PIZZA HUT | Gic Pizza Hut, LLC. | 1689 State Route 9, Clifton Park, NY 12065 | 2018-05-01 |
| SUBWAY HALFMOON | Faden Enterprises Inc. | 1707 Route 9, Suite 300, Halfmoon, NY 12065 | 2018-02-26 |
| BURGER KING-HALFMOON #464 | Carrols, LLC | 1699 Rt. 9, Clifton Park, NY 12065 | 2018-02-26 |
| MR. SUBB | Mr Subb, Inc. | 54 Crossing Boulevard, Clifton Park, NY 12065 | 2018-02-02 |
| SUSHI THAI @ THE PARK | At The Park, Inc. | 1707 Route 9, Suite 100, Clifton Park, NY 12065 | 2017-12-19 |
| PIZZA HUT #317012 | Pizza Hut of America, LLC | 1689 Us Route 9, Clifton Park, NY 12065 | 2017-04-04 |
| WHEATFIELDS BISTRO & WINE BAR | Bistro Crossing, LLC. | 54 Crossings Boulevard, Clifton Park, NY 12065 | 2017-03-07 |
| SUBWAY SHOPS OF HALFMOON, INC. | Lance Bickley | 1707 Route 9, Suite 300, Halfmoon, NY 12065 | 2015-11-17 |
| FORTUNE WOK | John Zheng | 1689 Route 9, Clifton Park, NY 12065 | 2015-10-28 |
Please comment or provide details below to improve the information on CRACKER BARREL #293.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).