FORTUNE WOK
John Zheng


Address: 1689 Route 9, Clifton Park, NY 12065

FORTUNE WOK (Health Operation# 812901) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 28, 2015.

Business Overview

NYS Health Operation ID 812901
Operation Name FORTUNE WOK
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1689 Route 9
Clifton Park
NY 12065
Municipality HALFMOON
County SARATOGA
Permitted Operator Name JOHN ZHENG
Permit Expiration Date 06/30/2016
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 455900

Inspection Results

Date: 2015-10-28 Type: Inspection Violations: 4 critical, 13 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used
Item 11D: Non food contact surfaces of equipment not clean
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: *Deli prep cooler is not to be used to hold potentially hazardous foods until it is serviced and the invoice submitted to NYSDOH. Please submit invoice by 10/31/15. *All violations to be corrected by 11/10/15. Email Megan ([email protected]) with corrections or any questions. *Enforcement action to be initiated.
Date: 2014-11-25 Type: Inspection Violations: 4 critical, 17 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2013-11-18 Type: Inspection Violations: 3 critical, 19 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8B: In use food dispensing utensils improperly stored
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-12-19 Type: Inspection Violations: 0 critical, 0 noncritical

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
FORTUNE WOK Fortune Wok Restaurant, Inc. 1689 Route 9, Clifton Park, NY 12065 2018-09-11

Office Location

Street Address 1689 ROUTE 9
City CLIFTON PARK
State NY
Zip 12065

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
FORTUNE WOK Fortune Wok Restaurant, Inc. 1689 Route 9, Clifton Park, NY 12065 2018-09-11
PIZZA HUT Gic Pizza Hut, LLC. 1689 State Route 9, Clifton Park, NY 12065 2018-05-01
PIZZA HUT #317012 Pizza Hut of America, LLC 1689 Us Route 9, Clifton Park, NY 12065 2017-04-04
PIZZA HUT-CLIFTON PARK V & J United 1689 State Route 9, Clifton Park, NY 12065 2013-04-02
FORTUNE WOK Fortune Wok, Inc. 1689 Route 9, Clifton Park, NY 12065 2011-12-16
DOMINO'S PIZZA Is Pizza, Inc. 1683 Route 9, Clifton Park, NY 12065 2018-11-20
CAPUTO'S PIZZERIA OF CLIFTON PARK Caputo's Pizzeria of Clifton Park, Inc. 1675 State Route 9, Clifton Park, NY 12065 2018-10-11
CRACKER BARREL #293 Cracker Barrel Old Country Store, Inc. 4 Tower Way, Clifton Park, NY 12065 2018-09-26
BURGER KING-HALFMOON #464 Carrols, LLC 1699 Rt. 9, Clifton Park, NY 12065 2018-02-26
SAIGON SPRING VIETNAMESE RESTAURANT Saigon Spring Vietnamese Rest Corp 1683 Route 9, Halfmoon, NY 12065 2017-12-12

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).