SUSHI THAI @ THE PARK (Health Operation# 599256) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 19, 2017.
| NYS Health Operation ID | 599256 |
| Operation Name | SUSHI THAI @ THE PARK |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1707 Route 9, Suite 100 Clifton Park NY 12065 |
| Municipality | CLIFTON PARK |
| County | SARATOGA |
| Permitted Corporation Name | AT THE PARK, INC. |
| Permitted Operator Name | SORASAK (SAM) TONGTAWEE |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 455200 |
| Date: 2019-01-18 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: pH of sushi rice tested to be 4.3. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2017-12-19 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Facility is using a pH meter to test sushi rice. Sushi rice was 4.3 pH at the time of inspection. All violations to be corrected or enforcement actions may be pursued. |
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| Date: 2016-10-13 | Type: Inspection |
Violations:
6 critical,
13 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: All violations must be corrected and are subject to enforcement action. |
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| Date: 2015-10-29 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
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Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Please correct all violations by 11/15/15. Email Megan ([email protected]) with corrections or any questions. |
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| Date: 2014-11-21 | Type: Inspection |
Violations:
2 critical,
14 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Department of State (DOS) ID | 3618865 |
| Entity Name | AT THE PARK, INC. |
| Initial DOS Filing Date | 2008-01-16 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | AT THE PARK, INC. |
| DOS Process Address |
1707 Rt 9 Suite 100 Clifton Park NEW YORK 12065 |
| Location Name | AT THE PARK, INC. |
| Location Address |
1707 Rt 9 Suite 100 Clifton Park NEW YORK 12065 |
| Street Address | 1707 ROUTE 9, SUITE 100 |
| City | CLIFTON PARK |
| State | NY |
| Zip | 12065 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CRACKER BARREL #293 | Cracker Barrel Old Country Store, Inc. | 4 Tower Way, Clifton Park, NY 12065 | 2018-09-26 |
| SUBWAY HALFMOON | Faden Enterprises Inc. | 1707 Route 9, Suite 300, Halfmoon, NY 12065 | 2018-02-26 |
| BURGER KING-HALFMOON #464 | Carrols, LLC | 1699 Rt. 9, Clifton Park, NY 12065 | 2018-02-26 |
| SNYDER'S RESTAURANT & PUB, LLC. | Bruce Tanski | 1717 Route 9, Clifton Park, NY 12065 | 2018-02-21 |
| CLIFTON PARK PIZZA INC. | Clifton Park Pizza, Inc. | 1716 Route 9, Clifton Park, NY 12065 | 2018-02-21 |
| SUBWAY SHOPS OF HALFMOON, INC. | Lance Bickley | 1707 Route 9, Suite 300, Halfmoon, NY 12065 | 2015-11-17 |
| SUBWAY HALFMOON | Subway of Clifton Park, Inc. | 1707 Route 9, Suite 300, Halfmoon, NY 12065 | 2013-01-28 |
| SUBWAY #11544 - HALFMOON | Subway of Clifton Park, Inc. | 1707 Route 9, Suite 300, Halfmoon, NY 12065 | 2011-07-06 |
| VENETO'S PIZZA & PASTA | Nazir Foods, Inc. | 4 Fire Road, Clifton Park, NY 12065 | 2018-12-12 |
| CHILI'S GRILL & BAR | Pepper Dining, Inc. | 5 Northside Drive, Clifton Park, NY 12065 | 2018-09-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).