Cracker Barrel Old Country Store #306 (Health Operation# 293855) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 3, 2018.
NYS Health Operation ID | 293855 |
Operation Name | Cracker Barrel Old Country Store #306 |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
8400 Pardee Road Cicero NY 13039 |
Municipality | CICERO |
County | ONONDAGA |
Permitted Corporation Name | Cracker Barrel Old Country Store, Inc. |
Permitted Operator Name | Bobbie Jones |
Permit Expiration Date | 01/31/2019 |
Local Health Department | Onondaga County |
NYSDOH Gazetteer | 335100 |
Date: 2018-08-03 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Second inspection before the end of this year. |
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Date: 2017-09-21 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2016-12-06 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: *Report duplicated due to Mobi Task problems, 12-14-16. |
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Date: 2016-01-20 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11D: Non food contact surfaces of equipment not clean Item 9C: Hair is improperly restrained Comments: Complaint number F1207 was investigated. |
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Date: 2015-08-25 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Reinspection notes the majority of violations from the July 29, 2015 inspection have been corrected. Stipulation agreement can be accepted and recommend abate. |
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Date: 2015-07-29 | Type: Inspection |
Violations:
1 critical,
18 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Company contraced every 6 months to deep clean walls and ceilings, due to come in August. |
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Date: 2014-08-12 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2014-07-15 | Type: Inspection |
Violations:
0 critical,
20 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2013-12-05 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2013-11-08 | Type: Inspection |
Violations:
1 critical,
15 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CRACKER BARREL #293 | Cracker Barrel Old Country Store, Inc. | 4 Tower Way, Clifton Park, NY 12065 | 2018-09-26 |
CRACKER BARREL OLD COUNTRY STORE #699 | Cracker Barrel Old Country Store, Inc. | 1740 County Route 64, Horseheads, NY 14845 | 2018-09-06 |
CRACKER BARREL | Cracker Barrel Old Country Store, Inc. | 876 Front Street, Binghamton, NY 13905 | 2018-08-27 |
CRACKER BARREL OLD COUNTRY STORE, INC. #302 | Cracker Barrell Old Country Store · Cracker Barrel Old Country Store, Inc. | 1289 Coffeen Street, Watertown, NY 13601 | 2018-05-21 |
Department of State (DOS) ID | 1743889 |
Entity Name | CRACKER BARREL OLD COUNTRY STORE, INC. |
Initial DOS Filing Date | 1993-07-23 |
Entity Type | FOREIGN BUSINESS CORPORATION |
DOS Process Name | C T CORPORATION SYSTEM |
DOS Process Address |
28 Liberty St. New York NEW YORK 10005 |
Location Name | CRACKER BARREL OLD COUNTRY STORE, INC. |
Location Address |
305 Hartmann Dr Lebanon TENNESSEE 37087 |
Street Address | 8400 Pardee ROAD |
City | Cicero |
State | NY |
Zip | 13039 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).