FORTUNE WOK (Health Operation# 922945) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 11, 2018.
| NYS Health Operation ID | 922945 |
| Operation Name | FORTUNE WOK |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1689 Route 9 Clifton Park NY 12065 |
| Municipality | HALFMOON |
| County | SARATOGA |
| Permitted Corporation Name | FORTUNE WOK RESTAURANT, INC. |
| Permitted Operator Name | MEIYAN QIN |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 455900 |
| Date: 2019-02-26 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8F: Improper thawing procedures used Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: All violations must be corrected in a timely manner and are subject to enforcement action. |
||
| Date: 2018-09-11 | Type: Inspection |
Violations:
3 critical,
16 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Comments: All violations must be corrected and are subject to enforcement action. Note: Facility must submit permit application by September 18, 2018 or enforcement action will be pursued. |
||
| Date: 2017-12-22 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Please submit a receipt of repair for the Pepsi cooler by 1/5/18. All violations to be corrected or enforcement actions may be pursued. |
||
| Date: 2016-10-11 | Type: Inspection |
Violations:
8 critical,
9 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FORTUNE WOK | John Zheng | 1689 Route 9, Clifton Park, NY 12065 | 2015-10-28 |
| Street Address | 1689 ROUTE 9 |
| City | CLIFTON PARK |
| State | NY |
| Zip | 12065 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FORTUNE WOK | Fortune Wok, Inc. | 1689 Route 9, Clifton Park, NY 12065 | 2011-12-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZA HUT | Gic Pizza Hut, LLC. | 1689 State Route 9, Clifton Park, NY 12065 | 2018-05-01 |
| PIZZA HUT #317012 | Pizza Hut of America, LLC | 1689 Us Route 9, Clifton Park, NY 12065 | 2017-04-04 |
| FORTUNE WOK | John Zheng | 1689 Route 9, Clifton Park, NY 12065 | 2015-10-28 |
| PIZZA HUT-CLIFTON PARK | V & J United | 1689 State Route 9, Clifton Park, NY 12065 | 2013-04-02 |
| DOMINO'S PIZZA | Is Pizza, Inc. | 1683 Route 9, Clifton Park, NY 12065 | 2018-11-20 |
| CAPUTO'S PIZZERIA OF CLIFTON PARK | Caputo's Pizzeria of Clifton Park, Inc. | 1675 State Route 9, Clifton Park, NY 12065 | 2018-10-11 |
| CRACKER BARREL #293 | Cracker Barrel Old Country Store, Inc. | 4 Tower Way, Clifton Park, NY 12065 | 2018-09-26 |
| BURGER KING-HALFMOON #464 | Carrols, LLC | 1699 Rt. 9, Clifton Park, NY 12065 | 2018-02-26 |
| SAIGON SPRING VIETNAMESE RESTAURANT | Saigon Spring Vietnamese Rest Corp | 1683 Route 9, Halfmoon, NY 12065 | 2017-12-12 |
| SUSHI NA-RA, LLC | Sushi Na-ra, LLC. | 1683 Route 9, #1, Clifton Park, NY 12065 | 2017-11-13 |
Please comment or provide details below to improve the information on FORTUNE WOK.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).