BOSTON MARKET #463
Boston Market Corp


Address: 300 North Broadway, Hicksville, NY 11801

BOSTON MARKET #463 (Health Operation# 570397) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 7, 2018.

Business Overview

NYS Health Operation ID 570397
Operation Name BOSTON MARKET #463
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 300 North Broadway
Hicksville
NY 11801
Municipality OYSTER BAY
County NASSAU
Permitted DBA BOSTON MARKET #463
Permitted Corporation Name BOSTON MARKET CORP
Permit Expiration Date 08/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 295205

Inspection Results

Date: 2019-02-13 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14C: Pesticide application not supervised by a certified applicator
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Score 1/2 “A” Food manager: Kervens Edouardo 17860616 expires Sept 30 2019 Permit: F017665 expires August 31 2019 Seat count: 62 seats
Date: 2018-02-07 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Grade: A. Seats: 60 FMTC: Nieves Garcia #42373 ex. 7/2018, Chery Max #53048638 ex. 5/2020, Ana Carranza #45170 ex. 5/2019, Kervens Edouard #17868616 ex. 9/2019.
Date: 2016-10-25 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 14A: Insects, rodents present
Comments: This establishment has 98 seats. Food Manager's Certificate: Nieves Garcia-----July 2018----R Inspection Ratings: 0/4"A
Date: 2015-02-25 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Date: 2014-05-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-04-16 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2012-06-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2011-12-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Date: 2011-02-03 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2010-07-26 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2010-07-16 Type: Inspection Violations: 1 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2009-10-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Date: 2009-01-08 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2008-07-09 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.

Services with the same corporation name

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BOSTON MARKET #1179 Boston Market Corp 419 Old Country Road, Westbury, NY 11590 2018-10-11
BOSTON MARKET #280 Boston Market Corp 168 W Merrick Road, Valley Stream, NY 11580 2018-10-04
BOSTON MARKET #311 Boston Market Corp 3962 Hempstead Turnpike, Plainedge, NY 11714 2018-10-01
BOSTON MARKET #418 Boston Market Corp 168 Atlantic Avenue, Freeport, NY 11520 2018-09-04
BOSTON MARKET #1672 Boston Market Corp 603 Hempstead Turnpike, West Hempstead, NY 11552 2018-05-04
BOSTON MARKET#126 Boston Market Corp 184 Broadway, Saratoga Springs, NY 12866 2018-04-30
BOSTON MARKET #915 Boston Market Corp 343 Rockaway Turnpike, Lawrence, NY 11559 2017-12-27

Office Location

Street Address 300 NORTH BROADWAY
City HICKSVILLE
State NY
Zip 11801

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CHIPOTLE MEXICAN GRILL #0799 Chipotle Mexican Grill of Colorado LLC 215 N Broadway, Hicksville, NY 11801 2018-04-19
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).