PLACE (THE) (Health Operation# 333347) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2018.
| NYS Health Operation ID | 333347 |
| Operation Name | PLACE (THE) |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
5156 State Route 8 Chestertown NY 12817 |
| Municipality | CHESTER |
| County | WARREN |
| Permitted DBA | Place (The) |
| Permitted Corporation Name | M.A. ABANAKEE, LLC |
| Permitted Operator Name | AMY FOX |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565200 |
| Date: 2018-12-06 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
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| Date: 2017-12-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2016-11-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Comments only: 1. Discussed over the phone with owner, Amy Fox, proper manual glass washing at bar. Must wash, rinse, sanitize, then air dry all glasses in that order. 2. Discussed proper disposal of mop water. Cannot dispose dirty mop water onto the ground surface. Amy was not present during the inspection, so a phone call exit interview of the inspection was conducted. |
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| Date: 2015-09-17 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Proper cooling of large volumes of marinara and soup stock is observed. The low temperature mechanical dishwasher is operating at proper temperatures and sanitize concentration. Food probe thermometer is proper and accurate. All hot & cold hold food temperature measured are 140 degrees F or above and 45 degrees F or below respectively. |
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| Date: 2014-05-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2013-01-24 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used |
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| Date: 2012-02-09 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2011-09-29 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12B: Improperly functioning on-site sewage disposal system, improper |
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| Date: 2010-04-08 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2008-10-03 | Type: Inspection |
Violations:
4 critical,
11 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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| Street Address | 5156 STATE ROUTE 8 |
| City | CHESTERTOWN |
| State | NY |
| Zip | 12817 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| O. P. FREDERICK'S | Hudson Hollow Hops | 5064 State Route 8, Chestertown, NY 12817 | 2018-12-05 |
| O. P. FREDERICK'S | Vi-op, Inc. | 5064 State Route 8, Chestertown, NY 12817 | 2014-10-09 |
| FRIENDS LAKE INN-Food Service | 963 Friends Lake Road, Chestertown, NY 12817 | 2017-12-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ODD DUCK | The Odd Duck, Inc. | 6332 State Route 9, Chestertown, NY 12817 | 2018-12-06 |
| O. P. FREDERICK'S | Hudson Hollow Hops | 5064 State Route 8, Chestertown, NY 12817 | 2018-12-05 |
| CHESTERTOWN SENIOR MEAL SITE | Warren County Office for The Aging | 6307 State Route 9, Po Box 423, Chestertown, NY 12817 | 2018-11-08 |
| FOREST LAKE CAMP-Food Service | 261 Forest Lake Road, Warrensburg, NY 12817 | 2018-07-19 | |
| GREEN MANSIONS GOLF CLUB | Wanaroma, Inc. | 207 Darrowsville Road, Chestertown, NY 12817 | 2018-05-10 |
| BOMBER'S PLACE | Melissa Travis-carroll | 6254 State Route 9, Chestertown, NY 12817 | 2018-04-27 |
| NORTH WARREN CENTRAL SCHOOL | David Scroggins | 6110 State Route 8, Chestertown, NY 12817 | 2018-03-15 |
| MAIN STREET ICE CREAM PARLOR | Main Street Ice Cream Parlor, Inc. | 6339 State Route 9, Chestertown, NY 12817 | 2018-02-09 |
| FRIENDS LAKE INN-Food Service | 963 Friends Lake Road, Chestertown, NY 12817 | 2017-12-29 | |
| Riverside Pines Campsites Food Service | 1 Carl Turner Road, Chestertown, NY 12817 | 2017-08-14 |
Please comment or provide details below to improve the information on PLACE (THE).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).