GREEN MANSIONS GOLF CLUB (Health Operation# 332436) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 10, 2018.
| NYS Health Operation ID | 332436 |
| Operation Name | GREEN MANSIONS GOLF CLUB |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
207 Darrowsville Road Chestertown NY 12817 |
| Municipality | WARRENSBURG |
| County | WARREN |
| Permitted Corporation Name | WANAROMA, INC. |
| Permitted Operator Name | RONALD WALKER |
| Permit Expiration Date | 06/30/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 566000 |
| Date: 2018-05-10 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
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Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14C: Pesticide application not supervised by a certified applicator Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Comments only: 1. Facility lost power Friday May 4th around 11PM. Power was back on Sunday, May 6th around 7PM. A large cooler full of food was found in kitchen. Most of the ice had melted. Owner, Ronald Walker explained the above power outage and had no intensions of serving or saving this food product. Ronald voluntarily discarded a gallon of milk, sour cream, and frozen, pre-cooked, package of spinach that was stored in this cooler. 2. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2016-05-18 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Comments: Comment only: According to Gregory Reynolds' 1/15/14 letter, a copy of a Certificate of Compliance (C of C) must be submitted to the Glens Falls District Office for the kitchen modification plans that were submitted on 1/13/14. To date, no documentation has been submitted. Please contact the Warren County Code Enforcement Office and submit a copy of the C o C as soon as possible. I issued a copy of the 1/15/14 letter to owner, Ronald Walker. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2013-09-20 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2012-09-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present |
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| Date: 2011-09-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2010-09-29 | Type: Inspection |
Violations:
2 critical,
25 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2007-09-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 207 DARROWSVILLE ROAD |
| City | CHESTERTOWN |
| State | NY |
| Zip | 12817 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PLACE (THE) | Place (the) · M.a. Abanakee, LLC | 5156 State Route 8, Chestertown, NY 12817 | 2018-12-06 |
| ODD DUCK | The Odd Duck, Inc. | 6332 State Route 9, Chestertown, NY 12817 | 2018-12-06 |
| O. P. FREDERICK'S | Hudson Hollow Hops | 5064 State Route 8, Chestertown, NY 12817 | 2018-12-05 |
| CHESTERTOWN SENIOR MEAL SITE | Warren County Office for The Aging | 6307 State Route 9, Po Box 423, Chestertown, NY 12817 | 2018-11-08 |
| FOREST LAKE CAMP-Food Service | 261 Forest Lake Road, Warrensburg, NY 12817 | 2018-07-19 | |
| BOMBER'S PLACE | Melissa Travis-carroll | 6254 State Route 9, Chestertown, NY 12817 | 2018-04-27 |
| NORTH WARREN CENTRAL SCHOOL | David Scroggins | 6110 State Route 8, Chestertown, NY 12817 | 2018-03-15 |
| MAIN STREET ICE CREAM PARLOR | Main Street Ice Cream Parlor, Inc. | 6339 State Route 9, Chestertown, NY 12817 | 2018-02-09 |
| FRIENDS LAKE INN-Food Service | 963 Friends Lake Road, Chestertown, NY 12817 | 2017-12-29 | |
| Riverside Pines Campsites Food Service | 1 Carl Turner Road, Chestertown, NY 12817 | 2017-08-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).