CHESTERTOWN SENIOR MEAL SITE (Health Operation# 441248) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 8, 2018.
| NYS Health Operation ID | 441248 |
| Operation Name | CHESTERTOWN SENIOR MEAL SITE |
| Food Service Description | SOFA Food Service - SOFA Prep Site-State Office for the Aging |
| Facility Address |
6307 State Route 9, Po Box 423 Chestertown NY 12817 |
| Municipality | CHESTER |
| County | WARREN |
| Permitted Corporation Name | WARREN COUNTY OFFICE FOR THE AGING |
| Permitted Operator Name | ROSEANN O'ROURKE |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565200 |
| Date: 2018-11-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted at the time of the inspection. Operator showed me temperature logs. | ||
| Date: 2017-10-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Comments only: 1. Observed a small dog inside facility. Kitchen and seating are all located in one room, there are no dividing walls. The dog was not in the food prep area and stayed over near desk where paperwork is performed. Per interview with food worker, the dog belongs to her and is a therapy dog. Please ensure that the dog is restricted from accessing/entering the food service preparation area. Contact with the dog by kitchen staff is prohibited. If accidental contact if made with the dog, kitchen staff must immediately wash their hands thoroughly. 2. No violations observed during inspection. | ||
| Date: 2016-04-26 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Comments only: 1. Per interview with Linda Lewis, dirty mop water is dumped down the toilet. Code says disposal of dirty mop water in lavatories is prohibited. There is no designated mop sink present at facility. Code does not prohibit disposal of mop water down employee handwash sinks, so this is an option. 2. Per interview with Linda, food prep is done in 2 bay sink (employee handwash sink) which is not equipped with an indirect drain to waste. All 3 bays of the 3-bay ware washing sink are equipped with an indirect drain, so in the future, you must use the "rinse" bay for all food prep. Recommend labeling this bay as "Food Prep Sink.". All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
||
| Date: 2015-05-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All previous violations from 2/7/14 have been corrected. Good temperature logs reviewed. 36 home meals delivered today. QAC sanitizer being used for food contact surfaces and manual ware washing and tests at 100 ppm, test strips are available, good. Proper cooling of potato salad is observed. | ||
| Date: 2014-02-07 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14C: Pesticide application not supervised by a certified applicator Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-01-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-02-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2011-01-14 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2010-01-29 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
||
| Date: 2009-02-25 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 14A: Insects, rodents present |
||
| Date: 2008-01-07 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-04-06 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2007-01-04 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2006-03-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-02-23 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2005-12-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OFFICE FOR AGING-SOLOMON HEIGHTS | Warren County Office for The Aging | 18 Farr Lane East, Queensbury, NY 12804 | 2018-03-07 |
| LAKE LUZERNE SENIOR NUTRITION CENTER | Warren County Office for The Aging | 539 Lake Avenue, Lake Luzerne, NY 12846 | 2017-04-19 |
| OFFICE FOR AGING ST. SACRAMENT | Warren County Office for The Aging | 4897 Lake Shore Drive, Bolton Landing, NY 12814 | 2018-03-16 |
| OFFICE FOR AGING U. METHODIST | Warren County Office for The Aging | 175 Main Street, Warrensburg, NY 12885 | 2011-11-17 |
| Street Address | 6307 STATE ROUTE 9, PO BOX 423 |
| City | CHESTERTOWN |
| State | NY |
| Zip | 12817 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ODD DUCK | The Odd Duck, Inc. | 6332 State Route 9, Chestertown, NY 12817 | 2018-12-06 |
| MAIN STREET ICE CREAM PARLOR | Main Street Ice Cream Parlor, Inc. | 6339 State Route 9, Chestertown, NY 12817 | 2018-02-09 |
| HEMLOCK LEDGE, LLC. | Stephen Caunter | 6332 State Route 9, Chestertown, NY 12817 | 2013-01-18 |
| ANYWHERES RESTAURANT, INC. | Anywhere's Restaurant, Inc. | 6332 State Route 9, Chestertown, NY 12817 | 2011-04-29 |
| BOMBER'S PLACE | Melissa Travis-carroll | 6254 State Route 9, Chestertown, NY 12817 | 2018-04-27 |
| Panther Inn Food Service | 6359 State Route 9, Chestertown, NY 12817 | 2017-03-10 | |
| DEER CROSSING CAFE | Deer Crossing Operating, LLC. | 6254 State Route 9, Chestertown, NY 12817 | 2015-08-10 |
| Deer Crossing cafe/inactive/inactive | The Deer Crossing Cafe, LLC. | 6254 State Route 9, Chestertown, NY 12817 | 2014-02-07 |
| DEER CROSSING CAFE/INACTIVE | Dawn Rossi | 6254 State Route 9, Chestertown, NY 12817 | 2013-01-18 |
| NORTH WARREN CENTRAL SCHOOL | David Scroggins | 6110 State Route 8, Chestertown, NY 12817 | 2018-03-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).