FRIENDS LAKE INN-Food Service (Health Operation# 330496) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 29, 2017.
| NYS Health Operation ID | 330496 |
| Operation Name | FRIENDS LAKE INN-Food Service |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
963 Friends Lake Road Chestertown NY 12817 |
| Municipality | CHESTER |
| County | WARREN |
| Permit Expiration Date | 06/30/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565200 |
| Date: 2018-12-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2017-12-29 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2016-12-22 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Comments only: 1. A non-commercial food saver reduced oxygen packaging machine is present in the kitchen. Per interview with the executive shelf, Scott Dewar, the machine has not been used in a long time. There is no food that has been vacuum sealed using that machine currently present at the establishment. Provided education and Scott agreed to remove the machine from the facility. Use of a reduced oxygen packaging machine at the facility is prohibited unless a scheduled approved process is submitted, reviewed, and approved by either the Glens Falls District Office or another approved scheduled processing authority. 2. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2015-12-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All internal hot and cold food temperatures measured with a metal stem food probe thermometer are 140 degrees F or above, and 45 degrees F or below respectively. The low temperature mechanical dishwasher is operating at the proper temperatures, and a proper sanitizer concentration of 100ppm. The three on-site 0-220 degree F stem probe thermometers validate calibrated at 32 degrees F in a 32 degree F ice water bath, but it's recommended to obtain a thermocouple metal stem food probe thermometer as well. Proper cooling was observed. Ill food worker policy was discussed. Contact my email on this report when the violations are or will be corrected, thank you. |
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| Date: 2014-11-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Discussed proper cooling procedures. Discussed Ill food worker policy. Recommend obtaining a better type of QAC test strip. |
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| Date: 2013-11-08 | Type: Inspection |
Violations:
4 critical,
13 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2013-08-13 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2012-11-08 | Type: Inspection |
Violations:
1 critical,
21 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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| Street Address | 963 FRIENDS LAKE ROAD |
| City | CHESTERTOWN |
| State | NY |
| Zip | 12817 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PLACE (THE) | Place (the) · M.a. Abanakee, LLC | 5156 State Route 8, Chestertown, NY 12817 | 2018-12-06 |
| O. P. FREDERICK'S | Hudson Hollow Hops | 5064 State Route 8, Chestertown, NY 12817 | 2018-12-05 |
| O. P. FREDERICK'S | Vi-op, Inc. | 5064 State Route 8, Chestertown, NY 12817 | 2014-10-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PLACE (THE) | Place (the) · M.a. Abanakee, LLC | 5156 State Route 8, Chestertown, NY 12817 | 2018-12-06 |
| ODD DUCK | The Odd Duck, Inc. | 6332 State Route 9, Chestertown, NY 12817 | 2018-12-06 |
| O. P. FREDERICK'S | Hudson Hollow Hops | 5064 State Route 8, Chestertown, NY 12817 | 2018-12-05 |
| CHESTERTOWN SENIOR MEAL SITE | Warren County Office for The Aging | 6307 State Route 9, Po Box 423, Chestertown, NY 12817 | 2018-11-08 |
| FOREST LAKE CAMP-Food Service | 261 Forest Lake Road, Warrensburg, NY 12817 | 2018-07-19 | |
| GREEN MANSIONS GOLF CLUB | Wanaroma, Inc. | 207 Darrowsville Road, Chestertown, NY 12817 | 2018-05-10 |
| BOMBER'S PLACE | Melissa Travis-carroll | 6254 State Route 9, Chestertown, NY 12817 | 2018-04-27 |
| NORTH WARREN CENTRAL SCHOOL | David Scroggins | 6110 State Route 8, Chestertown, NY 12817 | 2018-03-15 |
| MAIN STREET ICE CREAM PARLOR | Main Street Ice Cream Parlor, Inc. | 6339 State Route 9, Chestertown, NY 12817 | 2018-02-09 |
| Riverside Pines Campsites Food Service | 1 Carl Turner Road, Chestertown, NY 12817 | 2017-08-14 |
Please comment or provide details below to improve the information on FRIENDS LAKE INN-Food Service.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).