BROADWAY FAMILY DINER & BAKERY (Health Operation# 332010) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 20, 2016.
| NYS Health Operation ID | 332010 |
| Operation Name | BROADWAY FAMILY DINER & BAKERY |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
70 Broadway Fort Edward NY 12828 |
| Municipality | FORT EDWARD |
| County | WASHINGTON |
| Permitted Operator Name | CHARLENE BELL |
| Permit Expiration Date | 09/30/2017 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 575500 |
| Date: 2016-12-20 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: The facility has an outdated choking poster available, so an updated one was provided by the inspector. Violations should be corrected in a timely manner, thank you. There is no email, the report will be mailed. |
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| Date: 2015-09-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Comments only: Per the conditions written on the Permit to Operate, food temperatures in all 4 residential refrigeration units measured in the range from 40 to 43 degrees F. These units have not been replaced with commercial grade refrigeration units. Unless the residential refrigeration units are not capable of cold holding all food and beverage items at or below 45 degrees F at all time, then the residential refrigeration units are not required to be replaced with commercial grade refrigeration units. Temperature logs for residential refrigeration units are maintained and available at the facility, however, owner, Charlene, stopped recording temperatures on 9/15/15. To follow up to see if temperature logs are still required. There are no signs of insects or rodents in the establishment. A drop ceiling has been installed above the dry storage shelves in the basement. All items noted on the 12/2/14 inspection report have been corrected. All remaining violations must be corrected no later than 10/6/15. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 10/6/15. If you do not wish to use email, Please mail or fax a letter. A business card was provided to owner, Charlene Bell that contains my fax number and mailing address. |
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| Date: 2014-12-02 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Violations to be corrected by 12/21/14. Please contact Dale Bills via telephone (793-3893), when completed or with any questions. Discussed bare hand contact prevention with ready to eat foods. Currently operator Charlene uses wax paper to handle toast, acceptable option stated with in food code. Also discussed egg storage during preparation of breakfast items. Currently a partial flat of eggs is stored out for service during busy times. Eggs are either used or replaced in reach in cooler when business slows. Recommend storing eggs out for service on ice to prevent temperature abuse. |
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| Date: 2013-03-29 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2011-03-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2007-02-13 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 70 BROADWAY |
| City | FORT EDWARD |
| State | NY |
| Zip | 12828 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHAWLA RESTAURANT | Raj2chawla Inc | 70 Broadway, Hicksville, NY 11801 | 2016-08-12 |
| ROYAL BUKHARA INDIAN RAVE | Royal Bukhara Indian Rave LLC | 70 Broadway, Hicksville, NY 11801 | 2013-06-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ANVIL INN | M & M Wheeler, Inc. | 67 Broadway, Fort Edward, NY 12828 | 2018-09-30 |
| YE OLD FORT DINER | John Weber | 11 East Street, Fort Edward, NY 12828 | 2018-05-01 |
| STUMPY'S PIZZERIA | Stumpy's Pizzeria Inc. | 165 Broadway, Fort Edward, NY 12828 | 2018-02-06 |
| COUNTRY DINER | Christos Kalmanidas | 134 Broadway, Fort Edward, NY 12828 | 2015-11-09 |
| ONE 6 FIVE BROADWAY | Passionoverprofit, LLC | 165 Broadway, Fort Edward, NY 12828 | 2015-10-29 |
| ADRIANA'S PIZZERIA | Paul Armstrong Jr. | 165 Broadway, Fort Edward, NY 12828 | 2015-03-04 |
| ONE MORE GRILL | Jacqueline Monroe | 13 1/2 East Street, Fort Edward, NY 12828 | 2014-12-08 |
| TWO MOMMAS | Melissa Halstead | 134 Broadway, Fort Edward, NY 12828 | 2014-03-24 |
| ANGELINA'S PIZZA | Chrisma, LLC. | 165 Broadway, Fort Edward, NY 12828 | 2013-01-17 |
| 134 BROADWAY CAFE | Rolando Nova, Inc. | 134 Broadway, Fort Edward, NY 12828 | 2011-02-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).