TWO MOMMAS (Health Operation# 783982) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 24, 2014.
| NYS Health Operation ID | 783982 |
| Operation Name | TWO MOMMAS/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
134 Broadway Fort Edward NY 12828 |
| Municipality | FT. EDWARD |
| County | WASHINGTON |
| Permitted Operator Name | MELISSA HALSTEAD |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 572400 |
| Date: 2014-03-24 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
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Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2014-01-31 | Type: Inspection |
Violations:
3 critical,
28 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2013-12-18 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2013-11-01 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2012-12-03 | Type: Inspection |
Violations:
2 critical,
19 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14C: Pesticide application not supervised by a certified applicator Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Street Address | 134 BROADWAY |
| City | FORT EDWARD |
| State | NY |
| Zip | 12828 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| 134 BROADWAY CAFE | Rolando Nova, Inc. | 134 Broadway, Fort Edward, NY 12828 | 2011-02-03 |
| JIM'S BROADWAY CAFE | Padge, Inc. | 134 Broadway, Fort Edward, NY 12828 | 2010-02-23 |
| P.J. 'S BROADWAY CAFE | 134 Broadway, Fort Edward, NY 12828 | 2007-11-19 | |
| ZANTE'S RESTAURANT | Padge Inc. | 134 Broadway, Fort Edward, NY 12828 | 2006-04-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| YE OLD FORT DINER | John Weber | 11 East Street, Fort Edward, NY 12828 | 2018-05-01 |
| COUNTRY DINER | Christos Kalmanidas | 134 Broadway, Fort Edward, NY 12828 | 2015-11-09 |
| ONE MORE GRILL | Jacqueline Monroe | 13 1/2 East Street, Fort Edward, NY 12828 | 2014-12-08 |
| ST JOSEPH'S SCHOOL-FSE | Aramark Educational Services, LLC. | 12 Washington Street, Fort Edward, NY 12828 | 2018-06-05 |
| STUMPY'S PIZZERIA | Stumpy's Pizzeria Inc. | 165 Broadway, Fort Edward, NY 12828 | 2018-02-06 |
| ONE 6 FIVE BROADWAY | Passionoverprofit, LLC | 165 Broadway, Fort Edward, NY 12828 | 2015-10-29 |
| ADRIANA'S PIZZERIA | Paul Armstrong Jr. | 165 Broadway, Fort Edward, NY 12828 | 2015-03-04 |
| ST JOSEPH'S SCHOOL-FSE | Fort Edward School | 12 Washington Street, Fort Edward, NY 12828 | 2013-10-21 |
| ANGELINA'S PIZZA | Chrisma, LLC. | 165 Broadway, Fort Edward, NY 12828 | 2013-01-17 |
| MAC'S BAR | Linida Harvey | 14 Eddy Street, Fort Edward, NY 12828 | 2013-11-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).