ANGELINA'S PIZZA
Chrisma, LLC.


Address: 165 Broadway, Fort Edward, NY 12828

ANGELINA'S PIZZA (Health Operation# 535424) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 17, 2013.

Business Overview

NYS Health Operation ID 535424
Operation Name ANGELINA'S PIZZA/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 165 Broadway
Fort Edward
NY 12828
Municipality FT. EDWARD
County WASHINGTON
Permitted Corporation Name CHRISMA, LLC.
Permitted Operator Name ROBERT / CHRIS AUNCHMAN
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 572400

Inspection Results

Date: 2013-01-17 Type: Inspection Violations: 1 critical, 7 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2012-10-25 Type: Re-Inspection Violations: 0 critical, 29 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-05-08 Type: Inspection Violations: 2 critical, 28 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-11-10 Type: Inspection Violations: 0 critical, 24 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2011-03-03 Type: Inspection Violations: 2 critical, 24 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

Office Location

Street Address 165 BROADWAY
City FORT EDWARD
State NY
Zip 12828

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
STUMPY'S PIZZERIA Stumpy's Pizzeria Inc. 165 Broadway, Fort Edward, NY 12828 2018-02-06
ADRIANA'S PIZZERIA Paul Armstrong Jr. 165 Broadway, Fort Edward, NY 12828 2015-03-04
THE SHOOTER'S BAR The Marian and Vincentian Corp. 165 Broadway, Port Ewen, NY 12466 2009-12-03

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
YE OLD FORT DINER John Weber 11 East Street, Fort Edward, NY 12828 2018-05-01
ONE 6 FIVE BROADWAY Passionoverprofit, LLC 165 Broadway, Fort Edward, NY 12828 2015-10-29
ST JOSEPH'S SCHOOL-FSE Aramark Educational Services, LLC. 12 Washington Street, Fort Edward, NY 12828 2018-06-05
COUNTRY DINER Christos Kalmanidas 134 Broadway, Fort Edward, NY 12828 2015-11-09
ONE MORE GRILL Jacqueline Monroe 13 1/2 East Street, Fort Edward, NY 12828 2014-12-08
TWO MOMMAS Melissa Halstead 134 Broadway, Fort Edward, NY 12828 2014-03-24
MAC'S BAR Linida Harvey 14 Eddy Street, Fort Edward, NY 12828 2013-11-26
ST JOSEPH'S SCHOOL-FSE Fort Edward School 12 Washington Street, Fort Edward, NY 12828 2013-10-21
134 BROADWAY CAFE Rolando Nova, Inc. 134 Broadway, Fort Edward, NY 12828 2011-02-03
JIM'S BROADWAY CAFE Padge, Inc. 134 Broadway, Fort Edward, NY 12828 2010-02-23

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).