ADRIANA'S PIZZERIA (Health Operation# 877336) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 4, 2015.
| NYS Health Operation ID | 877336 |
| Operation Name | ADRIANA'S PIZZERIA/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
165 Broadway Fort Edward NY 12828 |
| Municipality | FT. EDWARD |
| County | WASHINGTON |
| Permitted Operator Name | PAUL ARMSTRONG JR. |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 572400 |
| Date: 2015-03-04 | Type: Inspection |
Violations:
4 critical,
10 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used Comments: Discussed 1/20/15 complaint with owner, Paul Armstrong. Food handling gloves were present at establishment and were being used by staff. Employee handwash sinks were equipped with soap and paper towels. There is no mechanical dishwasher in the establishment, a three bay sink is used to manually wash dishes. There was no chicken left out at room temperature. Comment only: In discussion with Paul, he planned to cook a 9lb turkey from the frozen state. As required by the State Sanitary Code, whole poultry must be completely thawed before cooking. All remaining violations must be corrected no later than 3/18/15. Must submit something in writing to the Glens Falls District Office addressing corrective actions taken to all cited violations no later than 3/18/15. |
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| Date: 2014-12-02 | Type: Inspection |
Violations:
1 critical,
19 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 14C: Pesticide application not supervised by a certified applicator Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Street Address | 165 BROADWAY |
| City | FORT EDWARD |
| State | NY |
| Zip | 12828 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STUMPY'S PIZZERIA | Stumpy's Pizzeria Inc. | 165 Broadway, Fort Edward, NY 12828 | 2018-02-06 |
| ANGELINA'S PIZZA | Chrisma, LLC. | 165 Broadway, Fort Edward, NY 12828 | 2013-01-17 |
| THE SHOOTER'S BAR | The Marian and Vincentian Corp. | 165 Broadway, Port Ewen, NY 12466 | 2009-12-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| YE OLD FORT DINER | John Weber | 11 East Street, Fort Edward, NY 12828 | 2018-05-01 |
| ONE 6 FIVE BROADWAY | Passionoverprofit, LLC | 165 Broadway, Fort Edward, NY 12828 | 2015-10-29 |
| ST JOSEPH'S SCHOOL-FSE | Aramark Educational Services, LLC. | 12 Washington Street, Fort Edward, NY 12828 | 2018-06-05 |
| COUNTRY DINER | Christos Kalmanidas | 134 Broadway, Fort Edward, NY 12828 | 2015-11-09 |
| ONE MORE GRILL | Jacqueline Monroe | 13 1/2 East Street, Fort Edward, NY 12828 | 2014-12-08 |
| TWO MOMMAS | Melissa Halstead | 134 Broadway, Fort Edward, NY 12828 | 2014-03-24 |
| MAC'S BAR | Linida Harvey | 14 Eddy Street, Fort Edward, NY 12828 | 2013-11-26 |
| ST JOSEPH'S SCHOOL-FSE | Fort Edward School | 12 Washington Street, Fort Edward, NY 12828 | 2013-10-21 |
| 134 BROADWAY CAFE | Rolando Nova, Inc. | 134 Broadway, Fort Edward, NY 12828 | 2011-02-03 |
| JIM'S BROADWAY CAFE | Padge, Inc. | 134 Broadway, Fort Edward, NY 12828 | 2010-02-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).