BLACK BEAR RESTAURANT (Health Operation# 331979) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 15, 2018.
| NYS Health Operation ID | 331979 |
| Operation Name | BLACK BEAR RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
7882 State Route 9 Pottersville NY 12860 |
| Municipality | CHESTER |
| County | WARREN |
| Permitted Operator Name | ROBERT STETSON, SR. |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565200 |
| Date: 2019-02-07 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
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Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8F: Improper thawing procedures used Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2018-03-15 | Type: Inspection |
Violations:
4 critical,
10 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2017-03-24 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2016-03-25 | Type: Inspection |
Violations:
3 critical,
11 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14C: Pesticide application not supervised by a certified applicator Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12B: Improperly functioning on-site sewage disposal system, improper Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2015-08-10 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BLACK BEAR RESTAURANT | 24 Main Inc. | 2409 Main Street, Lake Placid, NY 12946 | 2018-12-04 |
| Street Address | 7882 STATE ROUTE 9 |
| City | POTTERSVILLE |
| State | NY |
| Zip | 12860 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAFE ADIRONDACK | Renaissance Dining Group, LLC. | 8015 State Route 9, Pottersville, NY 12860 | 2015-07-02 |
| FAMILY DELI | Adam Hart | 8012 State Route 9, Pottersville, NY 12860 | 2014-07-02 |
| FAMILY DELI RESTAURANT | Linda Hart | 8012 State Route 9, Pottersville, NY 12860 | 2014-02-21 |
| HOMETOWN DELI | Shirley Finch | 8012 State Route 9, Pottersville, NY 12860 | 2011-01-14 |
| CAFE ADIRONDACK | Martin Sandow | 8015 State Route 9, Pottersville, NY 12860 | 2009-03-06 |
| STONE BRIDGE ICE CREAM STAND | Natural Stone Bridge & Caves, Inc. | 8061 State Route 9, Pottersville, NY 12860 | 2018-08-31 |
| WOL BIBLE INSTITUT-XAVANTE/CAMPUS CAFE/BOOKSTORE | 4200 Glendale Road, Pottersville, NY 12860 | 2018-08-07 | |
| WOL BIBLE INSTITUTE | Word of Life Fellowship, Inc. | 4200 Glendale Road, Pottersville, NY 12860 | 2018-08-07 |
| Word of Life Ranch - Fri. Rodeo Train Station Bldg | 4200 Glendale Road, Pottersville, NY 12860 | 2018-08-07 | |
| WORD OF LIFE RANCH - New Dining Hall & Lake Cafe | 4200 Glendale Road, Pottersville, NY 12860 | 2018-08-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).