BERNARDO'S (Health Operation# 331955) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 20, 2015.
NYS Health Operation ID | 331955 |
Operation Name | BERNARDO'S |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
52 Church Street Granville NY 12831 |
Municipality | GRANVILLE |
County | WASHINGTON |
Permitted Corporation Name | KIRE FOODS INC. |
Permitted Operator Name | BEN BERNARD |
Permit Expiration Date | 09/30/2017 |
Local Health Department | Glens Falls District Office |
NYSDOH Gazetteer | 572500 |
Date: 2016-10-28 | Type: Inspection |
Violations:
2 critical,
15 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2015-11-20 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All corrections to be addressed in two weeks. Contact Gfdo at 518 793-3893. Trash is picked up. Contact Gfdo Monday about permit. |
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Date: 2014-11-09 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All corrections to be addressed in two weeks. |
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Date: 2013-03-13 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2012-12-07 | Type: Inspection |
Violations:
6 critical,
23 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
BONGO'S & BOBO'S - WHITEHALL | Kire Foods Inc. | 264 Broadway, Whitehall, NY 12887 | 2010-05-07 |
Department of State (DOS) ID | 4038308 |
Entity Name | KIRE FOODS INC. |
Initial DOS Filing Date | 2011-01-05 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | KIRE FOODS INC. |
DOS Process Address |
52 Church Street Granville NEW YORK 12832 |
Street Address | 52 CHURCH STREET |
City | GRANVILLE |
State | NY |
Zip | 12831 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
DAYANARA'S DELI | Dayanara's Deli Corp. | 52 Church Street, Bedford Hills, NY 10507 | 2018-06-14 |
JONARDOS | Jonardos, Inc. | 52 Church Street, Granville, NY 12831 | 2017-03-23 |
V & F CORNER STORE DELI | Viurna Cabrera | 52 Church Street, Bedford Hills, NY 10507 | 2006-12-08 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
PUB AT BERNARDO'S (THE) | Kelbart, LLC | 131 Church Street, Granville, NY 12831 | 2017-11-20 |
GRANVILLE FORUM (THE) | The Granville Forum, LLC. | 47 E Potter Avenue, Granville, NY 12832 | 2014-02-28 |
DAIGE' S FORUM | Kevin Daigle | 47 E Potter Avenue, Granville, NY 12832 | 2011-05-26 |
GRANVILLE JR./SR. HIGH SCHOOL | Granville Central School | 58 Quaker Street, Granville, NY 12832 | 2018-09-13 |
GRANVILLE CNTRL SCHL - ELEM. | Granville Central Schools | 58 Quaker Street, Granville, NY 12832 | 2018-09-13 |
SCARLOTTA'S CAR HOP | Macdaddy's Car Hop, LLC | 45 Quaker Street, Granville, NY 12832 | 2018-06-29 |
PINE GROVE DINER | Drake Way Diner, LLC. | 68 Quaker Street, Granville, NY 12832 | 2018-04-13 |
A.J.'S RESTAURANT | Miroslav Dvorak, Inc. | 73 Quaker Street, Granville, NY 12832 | 2018-04-11 |
SLICE OF NEW YORK | Wendy King | 24 West Main Street, Granville, NY 12832 | 2018-03-29 |
WHAT'S UP DAWG'S | What's Up Dawg's LLC | 70 Quaker Street, Granville, NY 12832 | 2018-01-24 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).