DAYANARA'S DELI (Health Operation# 559057) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 14, 2018.
NYS Health Operation ID | 559057 |
Operation Name | DAYANARA'S DELI |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
52 Church Street Bedford Hills NY 10507 |
Municipality | BEDFORD |
County | WESTCHESTER |
Permitted Corporation Name | DAYANARA'S DELI CORP. |
Permitted Operator Name | MARIA CABRERA |
Permit Expiration Date | 12/31/2018 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 595000 |
Date: 2018-06-14 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2017-09-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Measured hot/cold holding temepratures adequate at this time. |
||
Date: 2016-09-08 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Milk and Half and Half held in refrigeration at time of inspection, other violations cited on previous inspection observed corrected at this time. Remaining violations to be checked for compliance at next routine inspection |
||
Date: 2016-09-01 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Measured hot/cold holding temepratures adequate at this time. Reinspection for compliance on or around 9/8/2016 |
||
Date: 2015-12-21 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: No red violation(s) noted at the time of inspection. All hot and ccold holding unit temperatures accuratte at this time |
||
Date: 2014-05-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2013-01-30 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2013-01-14 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
Date: 2012-04-06 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2012-02-02 | Type: Inspection |
Violations:
1 critical,
16 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
Department of State (DOS) ID | 3843305 |
Entity Name | DAYANARA'S DELI CORP. |
Initial DOS Filing Date | 2009-08-10 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | MARIA CABRERA |
DOS Process Address |
176 Rabbit Road Bedford Hills NEW YORK 10507 |
Location Name | DAYANARA'S DELI CORP. |
Location Address |
176 Rabgbit Road Bedford Hills NEW YORK 10507 |
Street Address | 52 CHURCH STREET |
City | BEDFORD HILLS |
State | NY |
Zip | 10507 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
JONARDOS | Jonardos, Inc. | 52 Church Street, Granville, NY 12831 | 2017-03-23 |
BERNARDO'S | Kire Foods Inc. | 52 Church Street, Granville, NY 12831 | 2015-11-20 |
V & F CORNER STORE DELI | Viurna Cabrera | 52 Church Street, Bedford Hills, NY 10507 | 2006-12-08 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
BEDFORD HILLS E.S. / ARAMARK | Bedford Hills Es/compass · Aramark Educational Services, LLC | 123 Babbit Road, Bedford Hills, NY 10507 | 2018-03-20 |
ME ME'S TREATS BAKERY | Me Me's Treats Bakery LLC | 17 Adams Street, Bedford Hills, NY 10507 | 2017-02-15 |
BEDFORD HILLS/KATONAH LITTLE LEAGUE - SNACK BAR | Bedford Hills Little League · Bedford Hills Little League | Haines Road, Bedford Hills, NY 10507 | 2016-09-07 |
BEDFORD HILLS DELI | Marketplace Foods, Inc. | 7 Babbitt Road, Bedford Hills, NY 10507 | 2016-09-07 |
NINO'S OF BEDFORD HILLS | Nino's Restaurant of Bedford Hills Inc. | 13 Adams Street, Bedford Hills, NY 10507 | 2015-12-22 |
THE PERENNIAL CHEF | Kim Harris LLC | 25 Depot Plaza, Bedford Hills, NY 10507 | 2012-02-01 |
KICHO | Kicho Corporation | 352 North Bedford Road, Bedford Hills, NY 10507 | 2013-12-09 |
BUETI'S DELICATESSEN | Bueti's Deli · Rocco & Sons, Inc. | 526 Bedford Road, Bedford Hills, NY 10507 | 2018-09-13 |
BUETI'S DELICATESSEN - FROZEN DESSERT | 526 Bedford Road, Bedford Hills, NY 10507 | 2017-03-28 | |
WEST PATENT E.S. / ARAMARK | West Patent Es/compass Group · Aramark Educational Services, LLC | West Patent Road, Bedford Hills, NY 10507 | 2018-03-16 |
Please comment or provide details below to improve the information on DAYANARA'S DELI.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).