QUAIL SUMMIT (Health Operation# 328783) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 14, 2018.
| NYS Health Operation ID | 328783 |
| Operation Name | QUAIL SUMMIT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
5102 Parrish Street Ext Canandaigua NY 14424 |
| Municipality | CANANDAIGUA |
| County | ONTARIO |
| Permitted Corporation Name | QUAIL SUMMIT INC |
| Permitted Operator Name | GLORIA HARRINGTON |
| Permit Expiration Date | 10/31/2020 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 345200 |
| Date: 2018-03-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Inspection report was reviewed with administrative staff at the time of inspection. |
||
| Date: 2017-03-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: No violations noted. Food is prepared in main kitchen and then transported hot/cold to units for onsite service. Temp logs maintained at each location. Any questions, please contact Kate Morse at 315-789-3030 or via email at [email protected]. |
||
| Date: 2016-11-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 9D: Dressing rooms dirty, not provided, improperly located Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: At the time of inspection all aspects of this report were discussed with the administrative staff. If and when the above facility plans con completing a construction project that will impact the kitchen, storage and/or service area's a DOH-154 Notice of intent with supporting documentation must be provided at least 30 days prior to the start of construction. |
||
| Date: 2016-02-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted at the time of inspection. Items of discussion included watching temperatures on the walk-in cooler with the changes in weather, storage of various food items. | ||
| Date: 2015-12-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9D: Dressing rooms dirty, not provided, improperly located Comments: At the time of the visit the above facility was completing preparation for the lunch service. |
||
| Date: 2015-02-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed the maintenance of the small amount of mold that has formed on the ceiling of the walk-in cooler. No violations noted at the time of inspection. | ||
| Date: 2014-09-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: All temperatures were adequate. |
||
| Date: 2014-02-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-11-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed at time of inspection. All temperatures were adequate. | ||
| Date: 2013-03-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2012-12-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-01-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2010-01-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2009-01-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-04-30 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2007-01-22 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2006-01-24 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 5102 PARRISH STREET EXT |
| City | CANANDAIGUA |
| State | NY |
| Zip | 14424 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DARK HOLLOW BAKERY | Peter Klingensmith | 3360 Middle Cheshire Road, Canandaigua, NY 14424 | 2015-09-03 |
| FERRIS HILLS AT WEST LAKE | Fft Senior Communities Inc | 1 Ferris Hills, Canandaigua, NY 14424 | 2018-09-07 |
| FED UP CATERING @ CMAC | Susan Kleeh | 3355 Marvin Sands Drive, Canandaigua, NY 14424 | 2018-07-10 |
| MOREY'S PIZZA & SUBS | Jjlm Enterprises LLC | 113 West Avenue, Canandaiuga, NY 14424 | 2015-06-15 |
| CASA DE PASTA | Dale Devinney | 125 Bemis Street, Canandaigua, NY 14424 | 2018-11-27 |
| FARO'S PIZZERIA | Centurion Group Inc | 395 South Main Street, Canandaigiua, NY 14424 | 2018-08-07 |
| DOMINO'S PIZZA | Macpherson Pizza Ny Inc | 70 West Avenue, Canandaigua, NY 14424 | 2018-08-07 |
| FARMER'S INN | Mike Hetelekides | 26 Coach Street, Canandaigua, NY 14424 | 2017-07-14 |
| DOMINO'S PIZZA | Adj Enterprises Inc | 70 West Avenue, Canandaigua, NY 14424 | 2015-06-06 |
| CASA DE PASTA | Dardano Enterprises/d Dardano | 125 Bemis Street, Canandaigua, NY 14424 | 2012-12-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).