INN ON THE LAKE /Food (Health Operation# 325711) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 8, 2017.
| NYS Health Operation ID | 325711 |
| Operation Name | INN ON THE LAKE /Food |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
770 South Main Street Canandaigua NY 14424 |
| Municipality | CANANDAIGUA |
| County | ONTARIO |
| Permitted Corporation Name | HHC, LLC |
| Permitted Operator Name | CHRISTOPHER BURNS |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 342900 |
| Date: 2017-12-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
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Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2017-03-13 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Facility may not vacuum package foods without the permission of this Department. |
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| Date: 2016-12-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
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Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: At the time of the inspection the above facility was having the piping repaired on the dishwasher. The available dish ware and other items was plentiful so the facility could continue to operate. The facility manager stated that the repairs should be completed in a couple of hours. (Before dinner service). |
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| Date: 2016-01-21 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
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Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2015-11-04 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Due to the above red violation the Department may take an Enforcement Actin against the facility. |
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| Date: 2015-03-10 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
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Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2014-12-04 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
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Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Due to the above red violations noted in the report the above facility may receive an Enforcement Action from this Department. If you or any of your staff have questions they my be directed to Nick Rich the District Director for the Geneva District Office at (315) 789- 3030. |
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| Date: 2014-04-01 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
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Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| INN ON THE LAKE /Sand Bar | Hhc, LLC | 770 South Main Street, Canandaigua, NY 14424 | 2011-05-19 |
| Street Address | 770 SOUTH MAIN STREET |
| City | CANANDAIGUA |
| State | NY |
| Zip | 14424 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| INN ON THE LAKE /Sand Bar | Hhc, LLC | 770 South Main Street, Canandaigua, NY 14424 | 2011-05-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NOLAN'S ON CANANDAIGUA LAKE | Nick Violas | 726 South Main Street, Canandaigua, NY 14424 | 2018-10-23 |
| NY WINE & CULINARY CENTER | 800 South Main Street, Canandaigua, NY 14424 | 2018-03-19 | |
| MACGREGORS GRILL & TAP ROOM | Richard Carvotta | 759 South Main Street, Canandaigua, NY 14424 | 2018-03-13 |
| MANETTI CANANDAIGUA | Martin Marianetti | 726 South Main Street, Canandaigua, NY 14424 | 2013-12-19 |
| DOC'S LAKESIDE RESTAURANT | D.a. New Castle Inc | 726 South Main Street, Canandaigua, NY 14424 | 2011-03-18 |
| TIM HORTON'S / CANANDAIGUA CITY | Ninety Rock Management, Lcc | 10 Booth Street, Canandaigua, NY 14424 | 2018-06-21 |
| WENDY'S #9543 | Muy Hamburger Partners LLC | 10 Booth Street, Canandaigua, NY 14424 | 2018-06-21 |
| JOSE & WILLY'S AT THE LAKE | Troyboy Inc | 20 Lake Shore Drive, Canandaigua, NY 14424 | 2018-06-20 |
| TIM HORTON'S / CANANDAIGUA CITY | Jda Enterprises LLC | 10 Booth Street, Canandaigua, NY 14424 | 2015-06-15 |
| WENDYS | Wendy's Restaurant of Rochester Inc | 10 Booth Street, Canandaigua, NY 14424 | 2015-06-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).