MACGREGORS GRILL & TAP ROOM (Health Operation# 328082) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 13, 2018.
| NYS Health Operation ID | 328082 |
| Operation Name | MACGREGORS GRILL & TAP ROOM |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
759 South Main Street Canandaigua NY 14424 |
| Municipality | CANANDAIGUA |
| County | ONTARIO |
| Permitted Operator Name | RICHARD CARVOTTA |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 342900 |
| Date: 2018-03-13 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
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Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2017-04-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2016-11-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The purpose of this re-inspection was due to violations noted on the last report concerning the walk-in cooler in the basement area and other public health concerns. At the time of the visit the walk-in cooler was properly functioning as per manufactures design. During the course of the visit, the following educational information was discussed; maintenance of equipment. Cooling of potentially hazardous food items, and other general public health concern items specific to the facility. The manager was informed that the Department will conduct an unannounced inspection in the near future during a time when the facility has patriots. | ||
| Date: 2016-10-03 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: New low temp dish machine was installed today and appears to be properly functioning. Replacement handwashing stickers provided to operator. Calibration check of inspector thermometer resulted 32 degrees F and operator thermometer read 33 degrees f. Geneva Dist Health Dept 315-789-3030. MAIL COPY OF INSPECTION TO RESTAURANT |
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| Date: 2016-05-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The purpose of this re-inspection is due to the complaint inspection on April 27,2016. All areas noted on the previous inspection were inspected. All areas of concern have been properly addressed. These areas were cleaned, painted and sealed or had slip resistant treads installed (on stairs). The above operator has acted in good faith with regards to 14-1 of the SSC. Case closed pending further information. | ||
| Date: 2016-01-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: At the time of inspection, previous violations and facility concerns were discussed with the facility manager. |
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| Date: 2015-11-04 | Type: Re-Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: The purpose of this inspection was to re-inspect the items noted on the previous report on September 11, 2015. Several items were reviewed at the time of this visit including: Maintenance of all cold holding equipment, using proper barriers to prevent bare hand contact with ready to eat foods. Due to the above repeat red violations the Department may take an Enforcement Action against the facility.o |
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| Date: 2015-09-11 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2015-03-12 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2014-12-04 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: At the time of inspection it was stated that the facility is hoping to upgrade their beer coolers. Before this occurs the Department will need a completed DOH-154 Notice Of Intent form completed and submitted to the Department. |
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| Date: 2014-02-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8F: Improper thawing procedures used |
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| Date: 2013-11-26 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MACGREGORS GRILL & TAP ROOM | 1890 Clinton Avenue, Rochester, NY 14618 | 2018-12-07 | |
| MACGREGORS GRILL & TAP ROOM | 2205 Buffalo Road, Rochester, NY 14624 | 2018-11-21 |
| Street Address | 759 SOUTH MAIN STREET |
| City | CANANDAIGUA |
| State | NY |
| Zip | 14424 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NOLAN'S ON CANANDAIGUA LAKE | Nick Violas | 726 South Main Street, Canandaigua, NY 14424 | 2018-10-23 |
| NY WINE & CULINARY CENTER | 800 South Main Street, Canandaigua, NY 14424 | 2018-03-19 | |
| INN ON THE LAKE /Food | Hhc, LLC | 770 South Main Street, Canandaigua, NY 14424 | 2017-12-08 |
| INN ON THE LAKE /Sand Bar | Hhc, LLC | 770 South Main Street, Canandaigua, NY 14424 | 2011-05-19 |
| MANETTI CANANDAIGUA | Martin Marianetti | 726 South Main Street, Canandaigua, NY 14424 | 2013-12-19 |
| DOC'S LAKESIDE RESTAURANT | D.a. New Castle Inc | 726 South Main Street, Canandaigua, NY 14424 | 2011-03-18 |
| TIM HORTON'S / CANANDAIGUA CITY | Ninety Rock Management, Lcc | 10 Booth Street, Canandaigua, NY 14424 | 2018-06-21 |
| WENDY'S #9543 | Muy Hamburger Partners LLC | 10 Booth Street, Canandaigua, NY 14424 | 2018-06-21 |
| JOSE & WILLY'S AT THE LAKE | Troyboy Inc | 20 Lake Shore Drive, Canandaigua, NY 14424 | 2018-06-20 |
| TIM HORTON'S / CANANDAIGUA CITY | Jda Enterprises LLC | 10 Booth Street, Canandaigua, NY 14424 | 2015-06-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).