BUTCH 25'S DEPOT RESTAURANT (Health Operation# 326156) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 5, 2018.
| NYS Health Operation ID | 326156 |
| Operation Name | BUTCH 25'S DEPOT RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1 West Main Street Shortsville NY 14548 |
| Municipality | MANCHESTER |
| County | ONTARIO |
| Permitted Corporation Name | 1 EAST MAIN STREET CORP. |
| Permitted Operator Name | DAVID LIBERTY |
| Permit Expiration Date | 04/30/2020 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 342300 |
| Date: 2018-04-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12B: Improperly functioning on-site sewage disposal system, improper |
||
| Date: 2017-08-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-06-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2015-06-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2014-09-04 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-10-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2012-11-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8F: Improper thawing procedures used Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-12-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-12-28 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-01-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2008-09-25 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2007-12-13 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-12-29 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 1 WEST MAIN STREET |
| City | SHORTSVILLE |
| State | NY |
| Zip | 14548 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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| RONGOVIAN EMBASSY | Rongo Main St Partners LLC | 1 West Main Street, Trumansburg, NY 14886 | 2015-12-15 |
| INTERNATIONAL CAFE | 1 West Main Street, Rochester, NY 14614 | 2018-04-26 | |
| RONGOVIAN EMBASSY TO THE USA | Rongovian Embassy, LLC | 1 West Main Street, Trumansburg, NY 14886 | 2012-06-15 |
| RONGOVIAN EMBASSY | Michael Barry Jr. | 1 West Main Street, Trumansburg, NY 14886 | 2008-12-11 |
| Marcellus Optimist Club Commissary | Optimist Club of Marcellus | 1 West Main Street, Marcellus, NY 13108 | 2007-09-10 |
| ELMSFORD DELI | Elmsford Deli Corp | 1 West Main Street, Elmsford, NY 10523 | 2007-02-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINA KING RESTAURANT | Xiu Zhu Jiang | 25 West Main Street, Shortsville, NY 14548 | 2018-10-29 |
| CHINA KING | Lu Li Jin | 25 West Main Street, Shortsville, NY 14548 | 2012-01-12 |
| AMERICAN LEGION POST #34 | Turner Schrader Post 34 Inc | 1513 Palmyra Street, Shortsville, NY 14548 | 2018-06-14 |
| MANCHESTER/SHORTSVILLE ELEM. | Manchester-shortsville Central Schools | 1561 Route 21, Shortsville, NY 14548 | 2018-04-13 |
| MANCHESTER/SHORTSVILLE JR/SR. | Manchester-shortsville Central Schools | 1561 Route 21, Shortsville, NY 14548 | 2018-04-13 |
| MANCHESTER/SHORTSVILLE JR/SR./SFS | 1561 Route 21, Shortsville, NY 14548 | 2012-07-10 | |
| MARK'S PIZZERIA/MANCHESTER | Manchester Pizza Inc | 1715 Route 21 South, Shortsville, NY 14548 | 2018-06-14 |
| SCOTT'S FISH-N-CHIPS | Scott's Fish-n-chips Inc | 1715 Route 21 South, Shortsville, NY 14548 | 2008-07-24 |
| ABBA CHILD CARE | Heather Bird | 52 South Main Street, Manchester, NY 14504 | 2018-10-29 |
| TIMBER CREEK TAVERN | Susan Digaloma | 17 South Main Street, Manchester, NY 14504 | 2018-06-14 |
Please comment or provide details below to improve the information on BUTCH 25'S DEPOT RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).