DRYDEN COMMUNITY CENTER CAFE (Health Operation# 599284) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 14, 2018.
| NYS Health Operation ID | 599284 |
| Operation Name | DRYDEN COMMUNITY CENTER CAFE |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
1 West Main Street Dryden NY 13053 |
| Municipality | DRYDEN |
| County | TOMPKINS |
| Permitted Corporation Name | Dryden Community Cafe inc |
| Permitted Operator Name | Tammy Annonson |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Tompkins County |
| NYSDOH Gazetteer | 542000 |
| Date: 2019-01-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Part I Critical Item Violations No Part II Blue Item Violations | ||
| Date: 2018-09-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Part I Critical Item Violations No Part II Blue Item Violations | ||
| Date: 2018-02-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Part I Critical Item Violations No Part II Blue Item Violations Notes: Observed chili in a crock pot at 61 degrees F. Chili had been placed in the crock pot from the freezer less than one hour prior to the inspection. Potentially hazardous foods need to be rapidly heated to 165 degrees F and held at 140 degrees F or greater. | ||
| Date: 2017-08-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-inspection of item 5A from inspection on 7/28/2017. Corrected: All potentially hazardous foods in the top of the sandwich unit were 45 degrees F and colder. | ||
| Date: 2017-07-28 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Part I Critical Item Violation 5A No Part II Blue Item Violations Re-inspection required. Notes: Food in small white cooler by low tables in back of seating area was 46-47 degrees F. Log sheet on cooler indicated that the cooler had been running warmer than 45 degrees F. Maintain the unit to hold potentially hazardous foods at or below 45 degrees F. |
||
| Date: 2017-02-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part 1: No critical violations observered Part 2: No violations observed Comment: Discussed placing often-used items requiring refrigerations -e.g. dairy products - are best stored in the main part of refrigeration units instead of on door shelving. | ||
| Date: 2016-09-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Part I Critical Item Violations No Part II Blue Item Violations Notes: 1. Temperatures in small Summit refrigerator by sitting area are 47 degrees F. Maintain unit to keep temperatures of potentially hazardous foods such as milk, cheeses, meats, etc. at 45 degrees F and colder. 2. When cooling cooked foods, place foods in refrigerated storage when temperatures reach 140 degrees F. 3. Reviewed calibration of probe thermometers. | ||
| Date: 2016-03-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Part 1- No Red Critical Violations. Part 2- One Blue Violation. Discussed proper cooling procedures. |
||
| Date: 2015-12-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-inspection per Board of Health Order ENF-15-0020 All potentially hazardous foods in refrigerated storage was 45 and colder. Single serving ultra pasteurized creamers used for coffee/tea. | ||
| Date: 2015-08-28 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Re-inspection of item 5A from inspection on 7/29/2015. Violation not corrected. BOH action to follow. |
||
| Date: 2015-07-29 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Part I Critical Item Violation 5A Part II Blue Item Violation 12D |
||
| Date: 2015-02-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-01-20 | Type: Inspection |
Violations:
10 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-09-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-02-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-10-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-01-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-14 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2010-08-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-02-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-03-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Street Address | 1 WEST MAIN STREET |
| City | DRYDEN |
| State | NY |
| Zip | 13053 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Bagel Station Deli | Bagel Makers LLC | 1 West Main Street, Port Jervis, NY 12771 | 2018-11-05 |
| BUTCH 25'S DEPOT RESTAURANT | 1 East Main Street Corp. | 1 West Main Street, Shortsville, NY 14548 | 2018-04-05 |
| ELMSFORD DELI | Route 9a Corner Deli Inc. | 1 West Main Street, Elmsford, NY 10523 | 2017-12-20 |
| RONGOVIAN EMBASSY | Rongo Main St Partners LLC | 1 West Main Street, Trumansburg, NY 14886 | 2015-12-15 |
| INTERNATIONAL CAFE | 1 West Main Street, Rochester, NY 14614 | 2018-04-26 | |
| RONGOVIAN EMBASSY TO THE USA | Rongovian Embassy, LLC | 1 West Main Street, Trumansburg, NY 14886 | 2012-06-15 |
| RONGOVIAN EMBASSY | Michael Barry Jr. | 1 West Main Street, Trumansburg, NY 14886 | 2008-12-11 |
| Marcellus Optimist Club Commissary | Optimist Club of Marcellus | 1 West Main Street, Marcellus, NY 13108 | 2007-09-10 |
| ELMSFORD DELI | Elmsford Deli Corp | 1 West Main Street, Elmsford, NY 10523 | 2007-02-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAMA LOYE'S CAFE | Akua Akyea | 2 East Main Street, Dryden, NY 13053 | 2018-11-10 |
| Bickering Twins Catering | Bickering Twins Catering LLC | 2 East Main Street, Dryden, NY 13053 | 2017-12-20 |
| J's Grand Bistronomie | Jeff Uher | 2 East Main Street, Dryden, NY 13053 | 2017-02-01 |
| GROKS | Slainte Mhaith LLC | 2 East Main Street, Dryden, NY 13053 | 2015-12-03 |
| JALAPENOS MEXICAN GRILL | Rudolph Tabares | 2 East Main Street, Dryden, NY 13053 | 2014-02-07 |
| DRYDEN PIZZA | Terry Utter Jr | 2 East Main Street, Dryden, NY 13053 | 2010-05-06 |
| DRYDEN PIZZA FSE | Charles Allen | 2 East Main Street, Dryden, NY 13053 | 2010-03-17 |
| OLD SAN JUAN RESTAURANT | Euripides Rios | 2 East Main Street, Dryden, NY 13053 | 2009-03-09 |
| VILLA VITALE | Little Mushroom Inc | 2 East Main Street, Dryden, NY 13053 | 2007-05-02 |
| GOLDEN CITY | New Golden City Inc | 9 North Street, Dryden, NY 13053 | 2018-11-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).