MARK'S PIZZERIA/MANCHESTER
Manchester Pizza Inc


Address: 1715 Route 21 South, Shortsville, NY 14548

MARK'S PIZZERIA/MANCHESTER (Health Operation# 720549) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 14, 2018.

Business Overview

NYS Health Operation ID 720549
Operation Name MARK'S PIZZERIA/MANCHESTER
Food Service Description Food Service Establishment - Restaurant
Facility Address 1715 Route 21 South
Shortsville
NY 14548
Municipality MANCHESTER
County ONTARIO
Permitted Corporation Name MANCHESTER PIZZA INC
Permitted Operator Name DANIEL ROBERTS
Permit Expiration Date 01/31/2020
Local Health Department Geneva District Office
NYSDOH Gazetteer 345800

Inspection Results

Date: 2018-06-14 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Temperatures are adequate when measured during inspection.
Date: 2017-08-26 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2016-08-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-09-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: All temps are adequate
Date: 2015-03-06 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Discussed prevention of bare hand contact. No bare hand contact was observed.
Date: 2014-05-05 Type: Inspection Violations: 0 critical, 4 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Note: All temperatures were adequate.
Date: 2013-03-04 Type: Inspection Violations: 0 critical, 8 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-06-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2010-02-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Office Location

Street Address 1715 ROUTE 21 SOUTH
City SHORTSVILLE
State NY
Zip 14548

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SCOTT'S FISH-N-CHIPS Scott's Fish-n-chips Inc 1715 Route 21 South, Shortsville, NY 14548 2008-07-24

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
CHINA KING RESTAURANT Xiu Zhu Jiang 25 West Main Street, Shortsville, NY 14548 2018-10-29
AMERICAN LEGION POST #34 Turner Schrader Post 34 Inc 1513 Palmyra Street, Shortsville, NY 14548 2018-06-14
BUTCH 25'S DEPOT RESTAURANT 1 East Main Street Corp. 1 West Main Street, Shortsville, NY 14548 2018-04-05
CHINA KING Lu Li Jin 25 West Main Street, Shortsville, NY 14548 2012-01-12
MANCHESTER/SHORTSVILLE ELEM. Manchester-shortsville Central Schools 1561 Route 21, Shortsville, NY 14548 2018-04-13
MANCHESTER/SHORTSVILLE JR/SR. Manchester-shortsville Central Schools 1561 Route 21, Shortsville, NY 14548 2018-04-13
MANCHESTER/SHORTSVILLE JR/SR./SFS 1561 Route 21, Shortsville, NY 14548 2012-07-10
ABBA CHILD CARE Heather Bird 52 South Main Street, Manchester, NY 14504 2018-10-29
TIMBER CREEK TAVERN Susan Digaloma 17 South Main Street, Manchester, NY 14504 2018-06-14
TIMBER CREEK TAVERN Robin Pauly 17 South Main Street, Manchester, NY 14504 2013-06-27

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).