MANCHESTER/SHORTSVILLE JR/SR.
Manchester-shortsville Central Schools


Address: 1561 Route 21, Shortsville, NY 14548

MANCHESTER/SHORTSVILLE JR/SR. (Health Operation# 326593) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 13, 2018.

Business Overview

NYS Health Operation ID 326593
Operation Name MANCHESTER/SHORTSVILLE JR/SR.
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 1561 Route 21
Shortsville
NY 14548
Municipality MANCHESTER
County ONTARIO
Permitted Corporation Name MANCHESTER-SHORTSVILLE CENTRAL SCHOOLS
Permitted Operator Name DORIS DUNHAM
Permit Expiration Date 03/31/2019
Local Health Department Geneva District Office
NYSDOH Gazetteer 345800

Inspection Results

Date: 2018-04-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All temperatures adequate.
Date: 2017-04-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2016-09-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2015-11-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Discussed minimizing holding of potentially hazardous foods at room temperature. All temperatures were adequate.
Date: 2014-12-01 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Re-inspection of facility following inspection on 11/3/14 at request of food service manager. Violation 8A was noted on that date for washing vegetables in a sink lacking an open drain. Upon reinspection, it was determined that the sink DID have an open drain located in the basement and there was no violation for washing vegetables in that sink.
Date: 2014-11-03 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: All temperatures were adequate. Discussed steam tables having difficulty maintaining potentially hazardous food at or above 140 F.
Date: 2013-12-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-03-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-01-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-24 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2010-11-15 Type: Inspection Violations: 2 critical, 4 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-08-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-12-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2008-02-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2007-12-19 Type: Inspection Violations: 1 critical, 9 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 14A: Insects, rodents present
Date: 2006-02-08 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
MANCHESTER/SHORTSVILLE ELEM. Manchester-shortsville Central Schools 1561 Route 21, Shortsville, NY 14548 2018-04-13

Office Location

Street Address 1561 ROUTE 21
City SHORTSVILLE
State NY
Zip 14548

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MANCHESTER/SHORTSVILLE ELEM. Manchester-shortsville Central Schools 1561 Route 21, Shortsville, NY 14548 2018-04-13
MANCHESTER/SHORTSVILLE JR/SR./SFS 1561 Route 21, Shortsville, NY 14548 2012-07-10

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).