FATMAN'S KITCHEN + CATERING @ LEGION
Michael Bucher


Address: 454 North Main Street, Canandaigua, NY 14424

FATMAN'S KITCHEN + CATERING @ LEGION (Health Operation# 326079) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 15, 2019.

Business Overview

NYS Health Operation ID 326079
Operation Name FATMAN'S KITCHEN + CATERING @ LEGION
Food Service Description Food Service Establishment - Restaurant
Facility Address 454 North Main Street
Canandaigua
NY 14424
Municipality CANANDAIGUA
County ONTARIO
Permitted Operator Name MICHAEL BUCHER
Permit Expiration Date 01/31/2020
Local Health Department Geneva District Office
NYSDOH Gazetteer 342900

Inspection Results

Date: 2019-02-15 Type: Inspection Violations: 3 critical, 2 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 2D (Critical): Unwrapped/potentially hazardous foods are reserved.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Facility is planning on cleaning the walk-in cooler, redoing the floor, and putting in new shelves in the near future. The violations in this inspection may result in an Enforcement action by this Department.
Date: 2018-06-29 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations at the time of inspection.
Date: 2017-08-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-06-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2015-03-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: At the time of inspection we discussed proper cooling of large pieces of meat in 5lbs or less chunks from 120 to 70 degrees in two hours then from 70 to below 45 F within an additional 4 hrs.
Date: 2014-04-08 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 454 NORTH MAIN STREET
City CANANDAIGUA
State NY
Zip 14424

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).