Seaway Area Technology Center
St. Lawrence-lewis Boces


Address: 7225 State Highway 56, Norwood, NY 13668

Seaway Area Technology Center (Health Operation# 324431) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 9, 2018.

Business Overview

NYS Health Operation ID 324431
Operation Name Seaway Area Technology Center
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 7225 State Highway 56
Norwood
NY 13668
Municipality POTSDAM
County ST LAWRENCE
Permitted Corporation Name St. Lawrence-Lewis BOCES
Permitted Operator Name Zonalynn Conners
Permit Expiration Date 03/31/2019
Local Health Department Canton District Office
NYSDOH Gazetteer 447700

Inspection Results

Date: 2018-10-09 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2017-09-20 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2016-05-10 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Date: 2015-11-02 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2015-10-05 Type: Inspection Violations: 1 critical, 6 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-05-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: Not serving lunches to the students. They do prepare lunches and food for the staff and faculty daily ( serve approximately 15 /day) . Students prepare the meals and serve the staff/faculty. This is done 3 - 5 days per week.
Date: 2013-09-17 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-02-04 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-10-16 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2011-10-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-01-26 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2010-03-25 Type: Inspection Violations: 1 critical, 4 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2009-04-06 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Northwest Tech BOCES St. Lawrence-lewis Boces 1000 Park Street, Ogdensburg, NY 13669 2018-10-15
Southwest Tech St. Lawrence-lewis Boces 3606 State Highway 58, Gouverneur, NY 13642 2018-01-18
Mountaineer Camp at Massawepie Food Servi St. Lawrence-lewis Boces 65 Massawepie Road, Tupper Lake, NY 12986 2015-07-29

Office Location

Street Address 7225 State Highway 56
City Norwood
State NY
Zip 13668

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Food services with the same zip code

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Norwood-Norfolk Jr.-Sr. High School Norwood-norfolk Central School District 7852 State Highway 56, Norwood, NY 13668 2018-11-01
Lobster House Gary Delorme Elias Alwan 95 South Main Street, Norwood, NY 13668 2018-09-26
Tipsy Tomato, The Carmen Barkley 13 Mechanic Street, Norwood, NY 13668 2018-08-02
Hometown Cafe' Hometown Cafe Enterprises Inc. 3 North Main Street, Norwood, NY 13668 2018-07-24
Gandy Dancer's Rest. Railsports LLC 49 Mechanic Street, Norwood, NY 13668 2018-07-18
Rico's Italian Restaurant Rico's Italian American Cuisine, Inc. 13 Mechanic Street, Norwood, NY 13668 2015-07-21
Norwood Head Start St. Lawrence County Cdp, Inc. 22 N. Main Street, Norwood, NY 13668 2018-11-15
Jeremiah's Tavern Jerjoes Tavern Ltd. 14 Mechanic Street, Norwood, NY 13668 2015-07-03
Norwood Lake Regatta Food Service Maple Street, Norwood, NY 13668 2013-08-24
Gandy Dancer's Rest... Inc. Railsports LLC 49 Mechanic Street, Norwood, NY 13668 2013-06-25

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).