Seaway Area Technology Center (Health Operation# 324431) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 9, 2018.
NYS Health Operation ID | 324431 |
Operation Name | Seaway Area Technology Center |
Food Service Description | Institutional Food Service - School K-12 Food Service |
Facility Address |
7225 State Highway 56 Norwood NY 13668 |
Municipality | POTSDAM |
County | ST LAWRENCE |
Permitted Corporation Name | St. Lawrence-Lewis BOCES |
Permitted Operator Name | Zonalynn Conners |
Permit Expiration Date | 03/31/2019 |
Local Health Department | Canton District Office |
NYSDOH Gazetteer | 447700 |
Date: 2018-10-09 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2017-09-20 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2016-05-10 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
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Date: 2015-11-02 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2015-10-05 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2014-05-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Not serving lunches to the students. They do prepare lunches and food for the staff and faculty daily ( serve approximately 15 /day) . Students prepare the meals and serve the staff/faculty. This is done 3 - 5 days per week. |
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Date: 2013-09-17 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2013-02-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2012-10-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2011-10-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2011-01-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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Date: 2010-03-25 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2009-04-06 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Northwest Tech BOCES | St. Lawrence-lewis Boces | 1000 Park Street, Ogdensburg, NY 13669 | 2018-10-15 |
Southwest Tech | St. Lawrence-lewis Boces | 3606 State Highway 58, Gouverneur, NY 13642 | 2018-01-18 |
Mountaineer Camp at Massawepie Food Servi | St. Lawrence-lewis Boces | 65 Massawepie Road, Tupper Lake, NY 12986 | 2015-07-29 |
Street Address | 7225 State Highway 56 |
City | Norwood |
State | NY |
Zip | 13668 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Lobster House | Gary Delorme Elias Alwan | 95 South Main Street, Norwood, NY 13668 | 2018-09-26 |
Tipsy Tomato, The | Carmen Barkley | 13 Mechanic Street, Norwood, NY 13668 | 2018-08-02 |
Rico's Italian Restaurant | Rico's Italian American Cuisine, Inc. | 13 Mechanic Street, Norwood, NY 13668 | 2015-07-21 |
Jeremiah's Tavern | Jerjoes Tavern Ltd. | 14 Mechanic Street, Norwood, NY 13668 | 2015-07-03 |
Rico's Italian Restaurant | Ann Lafleur | 13 Mechanic Street, Norwood, NY 13668 | 2013-04-25 |
Hometown Cafe' | Hometown Cafe Enterprises Inc. | 3 North Main Street, Norwood, NY 13668 | 2018-07-24 |
Gandy Dancer's Rest. | Railsports LLC | 49 Mechanic Street, Norwood, NY 13668 | 2018-07-18 |
Gandy Dancer's Rest... Inc. | Railsports LLC | 49 Mechanic Street, Norwood, NY 13668 | 2013-06-25 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Norwood-Norfolk Jr.-Sr. High School | Norwood-norfolk Central School District | 7852 State Highway 56, Norwood, NY 13668 | 2018-11-01 |
Lobster House | Gary Delorme Elias Alwan | 95 South Main Street, Norwood, NY 13668 | 2018-09-26 |
Tipsy Tomato, The | Carmen Barkley | 13 Mechanic Street, Norwood, NY 13668 | 2018-08-02 |
Hometown Cafe' | Hometown Cafe Enterprises Inc. | 3 North Main Street, Norwood, NY 13668 | 2018-07-24 |
Gandy Dancer's Rest. | Railsports LLC | 49 Mechanic Street, Norwood, NY 13668 | 2018-07-18 |
Rico's Italian Restaurant | Rico's Italian American Cuisine, Inc. | 13 Mechanic Street, Norwood, NY 13668 | 2015-07-21 |
Norwood Head Start | St. Lawrence County Cdp, Inc. | 22 N. Main Street, Norwood, NY 13668 | 2018-11-15 |
Jeremiah's Tavern | Jerjoes Tavern Ltd. | 14 Mechanic Street, Norwood, NY 13668 | 2015-07-03 |
Norwood Lake Regatta Food Service | Maple Street, Norwood, NY 13668 | 2013-08-24 | |
Gandy Dancer's Rest... Inc. | Railsports LLC | 49 Mechanic Street, Norwood, NY 13668 | 2013-06-25 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).