Norwood Head Start
St. Lawrence County Cdp, Inc.


Address: 22 N. Main Street, Norwood, NY 13668

Norwood Head Start (Health Operation# 683364) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 15, 2018.

Business Overview

NYS Health Operation ID 683364
Operation Name Norwood Head Start
Food Service Description Institutional Food Service - Day Care Center Food Service
Facility Address 22 N. Main Street
Norwood
NY 13668
Municipality POTSDAM
County ST LAWRENCE
Permitted Corporation Name St. Lawrence County CDP, Inc.
Permitted Operator Name Jennifer Pfotenhauer
Local Health Department Canton District Office
NYSDOH Gazetteer 442801

Inspection Results

Date: 2018-11-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2017-02-08 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2016-03-01 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All hot temperatures were within acceptable guidelines when checked by inspector at the time of the inspection.
Date: 2015-03-12 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: Facility is currently serving 34 children and 10 adult staff. Today's menu is roasted vegetables, bbq chicken, fresh cantaloupe and bread with butter.
Date: 2014-03-19 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Comments: All temperatures when checked by inspector were within acceptable guidelines at the time of the inspection.
Date: 2013-02-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-10-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-10-12 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-06-11 Type: Inspection Violations: 1 critical, 6 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Canton Head Start St. Lawrence County Cdp, Inc. Judson Street, Canton, NY 13617 2018-06-08
Brasher Falls Head Start St. Lawrence County Cdp, Inc. 34 George Street, Brasher Falls, NY 13613 2018-04-09
Parishville Head Start St. Lawrence County Cdp, Inc. 12 County Route 47, Parishville, NY 13672 2018-03-09
Potsdam Head Start St. Lawrence County Cdp, Inc. Lawrence Avenue, Potsdam, NY 13676 2018-02-05
Gouverneur Head Start St. Lawrence County Cdp, Inc. 22 Church Street, Gouverneur, NY 13642 2018-11-14
Ogdensburg Head Start St. Lawrence County Cdp, Inc. 801 Park Street, Ogdensburg, NY 13669 2018-03-01

Office Location

Street Address 22 N. Main Street
City Norwood
State NY
Zip 13668

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).