Hometown Cafe'
Hometown Cafe Enterprises Inc.


Address: 3 North Main Street, Norwood, NY 13668

Hometown Cafe' (Health Operation# 324423) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 24, 2018.

Business Overview

NYS Health Operation ID 324423
Operation Name Hometown Cafe'
Food Service Description Food Service Establishment - Restaurant
Facility Address 3 North Main Street
Norwood
NY 13668
Municipality NORFOLK
County ST LAWRENCE
Permitted Corporation Name Hometown Cafe Enterprises Inc.
Permitted Operator Name Susan Fregoe
Permit Expiration Date 03/31/2019
Local Health Department Canton District Office
NYSDOH Gazetteer 442800

Inspection Results

Date: 2018-07-24 Type: Inspection Violations: 2 critical, 8 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2017-02-01 Type: Inspection Violations: 1 critical, 13 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2016-02-23 Type: Inspection Violations: 1 critical, 7 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Comments : Notice of inspection letter provided during inspection.
Date: 2015-03-12 Type: Inspection Violations: 1 critical, 13 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 9C: Hair is improperly restrained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Comments: Flooring is in process of being replaced. Dishwashing area already completed.
Date: 2014-07-11 Type: Inspection Violations: 0 critical, 6 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-03-07 Type: Inspection Violations: 0 critical, 9 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2012-07-06 Type: Inspection Violations: 1 critical, 5 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Hometown Cafe' II Hometown Cafe Enterprises Inc. 3746 County Road 14, Madrid, NY 13660 2018-06-27

Office Location

Street Address 3 North Main Street
City Norwood
State NY
Zip 13668

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Spanky's Valerie Levalley 3 North Main Street, Massena, NY 13662 2018-01-29

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Food services with the same zip code

Operation Name DBA/Corporation Name Facility Address Last Inspection
Norwood-Norfolk Jr.-Sr. High School Norwood-norfolk Central School District 7852 State Highway 56, Norwood, NY 13668 2018-11-01
Seaway Area Technology Center St. Lawrence-lewis Boces 7225 State Highway 56, Norwood, NY 13668 2018-10-09
Lobster House Gary Delorme Elias Alwan 95 South Main Street, Norwood, NY 13668 2018-09-26
Tipsy Tomato, The Carmen Barkley 13 Mechanic Street, Norwood, NY 13668 2018-08-02
Gandy Dancer's Rest. Railsports LLC 49 Mechanic Street, Norwood, NY 13668 2018-07-18
Rico's Italian Restaurant Rico's Italian American Cuisine, Inc. 13 Mechanic Street, Norwood, NY 13668 2015-07-21
Norwood Head Start St. Lawrence County Cdp, Inc. 22 N. Main Street, Norwood, NY 13668 2018-11-15
Jeremiah's Tavern Jerjoes Tavern Ltd. 14 Mechanic Street, Norwood, NY 13668 2015-07-03
Norwood Lake Regatta Food Service Maple Street, Norwood, NY 13668 2013-08-24
Gandy Dancer's Rest... Inc. Railsports LLC 49 Mechanic Street, Norwood, NY 13668 2013-06-25

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).