Lobster House (Health Operation# 324241) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 26, 2018.
| NYS Health Operation ID | 324241 |
| Operation Name | Lobster House |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
95 South Main Street Norwood NY 13668 |
| Municipality | POTSDAM |
| County | ST LAWRENCE |
| Permitted Operator Name | Gary Delorme Elias Alwan |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Canton District Office |
| NYSDOH Gazetteer | 442801 |
| Date: 2019-01-31 | Type: Inspection |
Violations:
2 critical,
23 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8G: Raw foods not properly washing prior to serving Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Discussed CPR station requirements and sick food worker policy. A new choking poster will be supplied by the Health Department. |
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| Date: 2018-09-26 | Type: Inspection |
Violations:
1 critical,
17 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: New wire rack shelving units have been installed at the dish area. Flooring for the dishwasher area expected to be installed this fall. |
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| Date: 2018-05-17 | Type: Inspection |
Violations:
0 critical,
20 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2017-11-16 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: New stainless flooring has been installed beneath the cook-line. |
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| Date: 2017-07-27 | Type: Re-Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Street Address | 95 South Main Street |
| City | Norwood |
| State | NY |
| Zip | 13668 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Seaway Area Technology Center | St. Lawrence-lewis Boces | 7225 State Highway 56, Norwood, NY 13668 | 2018-10-09 |
| Tipsy Tomato, The | Carmen Barkley | 13 Mechanic Street, Norwood, NY 13668 | 2018-08-02 |
| Gandy Dancer's Rest. | Railsports LLC | 49 Mechanic Street, Norwood, NY 13668 | 2018-07-18 |
| Rico's Italian Restaurant | Rico's Italian American Cuisine, Inc. | 13 Mechanic Street, Norwood, NY 13668 | 2015-07-21 |
| Jeremiah's Tavern | Jerjoes Tavern Ltd. | 14 Mechanic Street, Norwood, NY 13668 | 2015-07-03 |
| Gandy Dancer's Rest... Inc. | Railsports LLC | 49 Mechanic Street, Norwood, NY 13668 | 2013-06-25 |
| Rico's Italian Restaurant | Ann Lafleur | 13 Mechanic Street, Norwood, NY 13668 | 2013-04-25 |
| Hometown Cafe' | Hometown Cafe Enterprises Inc. | 3 North Main Street, Norwood, NY 13668 | 2018-07-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Norwood-Norfolk Jr.-Sr. High School | Norwood-norfolk Central School District | 7852 State Highway 56, Norwood, NY 13668 | 2018-11-01 |
| Seaway Area Technology Center | St. Lawrence-lewis Boces | 7225 State Highway 56, Norwood, NY 13668 | 2018-10-09 |
| Tipsy Tomato, The | Carmen Barkley | 13 Mechanic Street, Norwood, NY 13668 | 2018-08-02 |
| Hometown Cafe' | Hometown Cafe Enterprises Inc. | 3 North Main Street, Norwood, NY 13668 | 2018-07-24 |
| Gandy Dancer's Rest. | Railsports LLC | 49 Mechanic Street, Norwood, NY 13668 | 2018-07-18 |
| Rico's Italian Restaurant | Rico's Italian American Cuisine, Inc. | 13 Mechanic Street, Norwood, NY 13668 | 2015-07-21 |
| Norwood Head Start | St. Lawrence County Cdp, Inc. | 22 N. Main Street, Norwood, NY 13668 | 2018-11-15 |
| Jeremiah's Tavern | Jerjoes Tavern Ltd. | 14 Mechanic Street, Norwood, NY 13668 | 2015-07-03 |
| Norwood Lake Regatta Food Service | Maple Street, Norwood, NY 13668 | 2013-08-24 | |
| Gandy Dancer's Rest... Inc. | Railsports LLC | 49 Mechanic Street, Norwood, NY 13668 | 2013-06-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).