TWO BROTHERS DELI AND PIZZA (Health Operation# 317367) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 25, 2018.
| NYS Health Operation ID | 317367 |
| Operation Name | TWO BROTHERS DELI AND PIZZA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2962 Route 32 North Saugerties NY 12477 |
| Municipality | SAUGERTIES |
| County | ULSTER |
| Permitted Operator Name | JEFF LYONS |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556400 |
| Date: 2018-06-25 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Observed meatballs in sauce properly re-heating on the stove top. All coolers and freezers at proper temps with thermometers. Discussed handwashing, ill food worker procedures, and avoidance of bare hand contact with ready to eat food. Discussed garlic in oil to remain below 45 degrees F at all times until prepped, and served. Discussed proper cooling of potentially hazardous foods / sauce: use adequate method (ice bath / wand, Shallow pan 4 inches or less) so that every part of the product is reduced from 120 deg F. to 70 deg. F. within Two hours, and from 70 deg F. to 45 deg F. or below within four additional hours. |
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| Date: 2017-09-19 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8B: In use food dispensing utensils improperly stored Comments: All coolers at proper temps with thermometers. Marinara sauce properly re-heating on stove top at 171 degrees F. Proper glove use observed. Discussed proper handwashing and ill food worker procedures. polystyrene not in use at this facility. |
||
| Date: 2016-10-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: New kitchen and walkin cooler flooring. Kitchen walls are cleaned. Violations have been corrected. | ||
| Date: 2016-02-05 | Type: Inspection |
Violations:
3 critical,
14 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Sliced tomato's @44, P.C. dressings @39, sliced ham @ 44, The deli case@ 43, Gloves, pizza station sauce@40. |
||
| Date: 2015-11-16 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-12-10 | Type: Re-Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-10-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-17 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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| Street Address | 2962 ROUTE 32 NORTH |
| City | SAUGERTIES |
| State | NY |
| Zip | 12477 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EL RANCHO RESTAURANT | Cafe Ole, Inc. | 2904 Route 32, Saugerties, NY 12477 | 2018-04-25 |
| APOLLO SAUGERTIES DINER | Apollo Saugerties Diner Corp | 2762 Route 32 North, Saugerties, NY 12477 | 2018-04-17 |
| JOHNNY G'S DINER | Johnny G's Restaurant, Inc. | 2762 Route 32 North, Saugerties, NY 12477 | 2016-01-05 |
| TOMO SUSHI | Tomo Sushi Cuisine, Inc. | 7 Grand Union Plaza, Saugerties, NY 12477 | 2018-01-25 |
| TOMO SUSHI RESTAURANT | Tomo Sushi of Ulster, Inc. | 7 Grand Union Plaza, Saugerties, NY 12477 | 2012-02-23 |
| SAUGERTIES JR./SR. HIGH SCHOOL | Saugerties Central Schools | Washington Avenue Extension, Saugerties, NY 12477 | 2018-09-20 |
| TOWN OF SAUGERTIES KIWANIS ICE ARENA | Town of Saugerties Athletic Association | Washington Avenue Extension, Saugerties, NY 12477 | 2018-08-21 |
| HITS-ON-THE-HUDSON Food Service | 454 Washington Avenue Extension, Saugerties, NY 12477 | 2018-08-03 | |
| FEDERICO'S WOODFIRED PIZZA | Giordano's Woodfired Pizza & Family Restaurant Inc | 330 Route 212, Saugerties, NY 12477 | 2018-07-25 |
| MCDONALD'S #11036 | Raam I Restaurant Corp. | 350 Route 212, Saugerties, NY 12477 | 2018-07-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).