TOMO SUSHI
Tomo Sushi Cuisine, Inc.


Address: 7 Grand Union Plaza, Saugerties, NY 12477

TOMO SUSHI (Health Operation# 813454) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 25, 2018.

Business Overview

NYS Health Operation ID 813454
Operation Name TOMO SUSHI
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 7 Grand Union Plaza
Saugerties
NY 12477
Municipality SAUGERTIES
County ULSTER
Permitted Corporation Name TOMO SUSHI CUISINE, INC.
Permitted Operator Name NA XIE
Permit Expiration Date 02/28/2019
Local Health Department Ulster County
NYSDOH Gazetteer 556400

Inspection Results

Date: 2018-01-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Sushi waiver in place. Gloves, sushi line coolers@37, 35, chest freezer@5, ice cream freezer@15, walkin freezer@15, walkin cooler@38, line cooler@43, miso soup@175,
Date: 2018-01-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Gloves, probe thermometer, walkin freezer@15, walkin cooler@38, line cooler@35, dorm refrigerator@38, front sushi cooler@37. Front line cooler@40, discussed sushi rice hold times. Rice is discarded after 2:30 service and new rice is made at 4pm, for dinner service.
Date: 2017-02-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Sushi - Max holding time 3 hours, Sushi Display Case @ 33f, Sushi Cooler @ 36f, Probe Thermometer onsite, Sanitizer Onsite, Observed proper Glove use in Kitchen, Styro in use, Will complete Waiver Application, Hand Wash Sinks okay, Soap & Paper Towels onsite, Gloves onsite, Walk in Cooler @ 34f, Bain Marie @ 39f, Haier @ 38f, GE Cooler @ 34f White Rice @ 140f, Sanitizing Containers Okay ( 50 ppm ).
Date: 2017-01-11 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Walk in Cooler @ 38f, Kitchen Hand Wash sinks okay, Soap & Paper Towels onsite, Sushi Rice - Max Hold time is 3 hours, Small batches, if any, leftovers discarded, New batch preped, Sushi Display Case @ 34f, Sushi Cooler @ 36f, Sushi Hand Wash Sink okay, Soap & Paper Towels onsite, Gloves onsite, Observed proper glove use at Sushi Station, White Rice @ 152f, Haier @ 34f, Bain Marie @ 38f, Discussed Hand Washing & Glove use with Staff. Probe Thermometer onsite, Calibrate in Ice Water @ 32f, Dish Machine @ 50 ppm, Sanitizing Containers okay ( 100 ppm ).
Date: 2016-04-26 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All cold holding below 45 f, (walk in 33 f, reach in 38 f, 35 f) sushi bar 38 f. All hot holding above 140 f, Observed proper reheat to 165 f, actual temp tenpura sauce 170 f, miso soup 204 f, rice 146 f . Reviewed proper cooling and reheating 4" or less shallow pan, left pamphlet. Reviewed proper handwashing and glove use left pamphlet. Handwash stations ok. Sushi rice small batches for 2 ~3 hours, discard leftovers .Observed proper defrosting in walk in. Left sef inspection checklist and new handwash sign.
Date: 2016-03-29 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Sushi Rice - Small Batches, Max hold time 2 - 3 hours, If any leftovers, Discarded, New batch preped ect.., Observed proper glove use at Sushi Station, Sushi Display Case @ 34f, Sushi Cooler @ 35f, Refrigerator @ 42f, Hot Holding - Soup @ 157f, White Rice @ 155f, Haier @ 39f, Probe Thermometer onsite, Bain Marie @ 34f, Kitchen Hand Wash Sink okay, Walk in Cooler @ 36f, Dish Machine @ 50 ppm. Discussed Cooling & Reheating with Staff. Sanitizer onsite. Sanitizing Containers okay.
Date: 2015-02-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2015-01-13 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-03-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-02-25 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-03-05 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-02-01 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-12-10 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-10-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Office Location

Street Address 7 GRAND UNION PLAZA
City SAUGERTIES
State NY
Zip 12477

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
TOMO SUSHI RESTAURANT Tomo Sushi of Ulster, Inc. 7 Grand Union Plaza, Saugerties, NY 12477 2012-02-23

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GIORDANO WOODFIRED PIZZA Federico Giordano 330 Route 212, Saugerties, NY 12477 2015-01-15
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).