JOHNNY G'S DINER (Health Operation# 444239) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 5, 2016.
| NYS Health Operation ID | 444239 |
| Operation Name | JOHNNY G'S DINER |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2762 Route 32 North Saugerties NY 12477 |
| Municipality | SAUGERTIES |
| County | ULSTER |
| Permitted Corporation Name | JOHNNY G'S RESTAURANT, INC. |
| Permitted Operator Name | JOHN VOYIATZIS |
| Permit Expiration Date | 02/29/2016 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556400 |
| Date: 2016-10-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Application, fee, late fee, insurance forms must be submitted to our office A.S.A.P. Call for preop inspection. Cory 845-340-3036. |
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| Date: 2016-09-26 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Discussed Cooling with Kitchen Staff, Cut Roasts into 6 pound pieces or Less, Ice Bath, Ice Wands, Shallow Containers depth 4 inches or less, New Wire Shelving installed in Walk in Cooler, New Deeper Stainless Steel containers in use for Buffet, - Seafood Salad @ 41f, Potato Salad @ 40f, Milk Cooler @ 42f, Sanitizing Containers okay ( 100 ppm ), Walk in Cooler @ 34f, Pepsi cooler @ 36f, Bain Marie @ 40f, Dish Machine @ 50 ppm, Proper Glove use observed at Front Line, Griddle - Scrambled Eggs & Ham @ 166f. Discussed Glove / Barrier use at Toaster Station. |
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| Date: 2016-09-06 | Type: Re-Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Left cooling & reheating chart, Left choking poster, Left self inspection checklist, Discussed cooling, reheating, hot & cold holding & hand washing with staff, Deeper containers to be ordered for buffet ( 2 weeks ), Buffet - 12:00 pm to 4:00 pm, any leftovers discarded, 4:00 pm to 8:00 pm, new batches preped, any leftovers discarded when buffet closes at 8:00. Buffet - Baked potatoes @ 157f, Lentil soup @ 165f, 3 bean salad @ 45f, Sheet tray - Sausage @ 145f, Walk in Cooler @ 32f, Pepsi cooler @ 34f, Gloves onsite, Sanitizer onsite, Sanitizing containers ( 100 ppm ), Steamtable - Gravy @ 155f, Reach in Cooler @ 39f, Bain marie @ 40f, Probe thermometer onsite, Rice @ 140f, Pest control - Monthly |
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| Date: 2016-05-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All critical items from the agreement and stipulation have been corrected. H.W. and food prep sinks have been installed, probe thermometer, no food out defrosting, cutting boards, proper cleaning of f.s.e., | ||
| Date: 2016-03-25 | Type: Re-Inspection |
Violations:
2 critical,
13 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Beef gravy@144, gloves,Sliced tomato's@39, Raw chicken@39, Salad cooler@36. |
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| Date: 2016-02-10 | Type: Inspection |
Violations:
1 critical,
18 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Comments: Walkin cooler@41, Gravy@156, Marinara@169, Coolers@32, Seafood salad @43. |
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| Date: 2016-01-05 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Department of State (DOS) ID | 2890242 |
| Entity Name | JOHNNY G'S RESTAURANT, INC. |
| Initial DOS Filing Date | 2003-04-03 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | JOHNNY G'S RESTAURANT, INC. |
| DOS Process Address |
2764 Route 32 Saugerties NEW YORK 12477 |
| Street Address | 2762 ROUTE 32 NORTH |
| City | SAUGERTIES |
| State | NY |
| Zip | 12477 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| APOLLO SAUGERTIES DINER | Apollo Saugerties Diner Corp | 2762 Route 32 North, Saugerties, NY 12477 | 2018-04-17 |
| FEDERICO'S WOODFIRED PIZZA | Giordano's Woodfired Pizza & Family Restaurant Inc | 330 Route 212, Saugerties, NY 12477 | 2018-07-25 |
| MCDONALD'S #11036 | Raam I Restaurant Corp. | 350 Route 212, Saugerties, NY 12477 | 2018-07-25 |
| THE STARWAY CAFE, INC. | Juan Barese | 346 Route 212, Saugerties, NY 12477 | 2018-05-21 |
| GIORDANO WOODFIRED PIZZA | Federico Giordano | 330 Route 212, Saugerties, NY 12477 | 2015-01-15 |
| MCDONALD'S OF SAUGERTIES | 350 Route 212, Saugerties, NY 12477 | 2013-02-04 | |
| LAND & SEA GRILL & STEAKHOUSE | Valpadana Restaurants, Inc. | 395 Route 212, Saugerties, NY 12477 | 2018-06-27 |
| TOMO SUSHI | Tomo Sushi Cuisine, Inc. | 7 Grand Union Plaza, Saugerties, NY 12477 | 2018-01-25 |
| TOMO SUSHI RESTAURANT | Tomo Sushi of Ulster, Inc. | 7 Grand Union Plaza, Saugerties, NY 12477 | 2012-02-23 |
| EL RANCHO RESTAURANT | Cafe Ole, Inc. | 2904 Route 32, Saugerties, NY 12477 | 2018-04-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).