HITS-ON-THE-HUDSON Food Service (Health Operation# 685542) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 3, 2018.
| NYS Health Operation ID | 685542 |
| Operation Name | HITS-ON-THE-HUDSON Food Service |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
454 Washington Avenue Extension Saugerties NY 12477 |
| Municipality | SAUGERTIES |
| County | ULSTER |
| Permit Expiration Date | 09/30/2018 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556400 |
| Date: 2018-08-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Discussed handwashing, and ill food worker procedures. Discussed avoidance of bare hand contact with ready to eat food. |
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| Date: 2017-07-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: All cold holding below 45 f, wlk in 39, reach ins 34 f, 36 f 38 f, 43 f Sandwich cooler 39 f, 41 f, bar 34 f, 36 f 35 f. salad area, sprouts 36 f, chicken 36 f tomatoes 39 f tun 41 f chick peas 38 f. ll hot holding above 140 f, chicken 156 f hamburgers 165 f. Reviewed ,discussed proper cooling and reheating left flow chart and pamphlet.reviewed ,discussed proper handwashing, glove use, left pamphlet. Left self inspection checklist and new choking poster. Gloves, probe sanitizer available. |
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| Date: 2016-07-22 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: All cold holding below 45 f walk in 40 f reach in 36 f Salad area 43 f,chicken on salad bar 41 f. Sandwich station , tuna 44 f, liquid eggs 41 f, Pasta station sauces 38 f shrimp 35 f, reach in 38 f. Bar cooler 42 f, 37 f Cafe 44 f,45 f, snack bar43f 40 f .All hot holding above 140 f, beans at 146 f, chicken breast 149 f , bar pizza 140 f. Reviewed proper handwashing and glove use, reviewed proper cooling and reheating. Left pre operation checklist regarding indirect drain.. Gloves, probe, sanitizer available. |
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| Date: 2016-06-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-08-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-07-17 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2015-05-20 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2014-05-30 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2013-09-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-05 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections |
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| Date: 2013-05-30 | Type: Inspection |
Violations:
1 critical,
14 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
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| Street Address | 454 WASHINGTON AVENUE EXTENSION |
| City | SAUGERTIES |
| State | NY |
| Zip | 12477 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SAUGERTIES JR./SR. HIGH SCHOOL | Saugerties Central Schools | Washington Avenue Extension, Saugerties, NY 12477 | 2018-09-20 |
| TOWN OF SAUGERTIES KIWANIS ICE ARENA | Town of Saugerties Athletic Association | Washington Avenue Extension, Saugerties, NY 12477 | 2018-08-21 |
| AMERICAN LEGION POST #72 | Teri Tompkins | 30 John Street, Saugerties, NY 12477 | 2018-08-29 |
| MICKEYS IGLOO 3 | A Sweet Experience | 72 Main Street, Saugerties, NY 12477 | 2018-06-22 |
| IVY LODGE ASSISTED LIVING | Ivy Hall At Saugerties, LLC/ivy Hall @ The Family | 108 Main Street, Saugerties, NY 12477 | 2018-03-07 |
| MICKEYS IGLOO 3 | Three V Sisters, Inc. | 72 Main Street, Saugerties, NY 12477 | 2017-04-28 |
| THE DAM CAFE & DELI | Jeffrey Schlosser | 72 Main Street, Saugerties, NY 12477 | 2013-05-29 |
| THE FAMILY LODGE | Ivy Hall At Saugerties, LLC/ivy Hall @ The Family | 108 Main Street, Saugerties, NY 12477 | 2013-02-19 |
| THE EVANGELICAL LUTHERAN CHURCH | Louis Vogel | 100 Market Street, Saugerties, NY 12477 | 2018-08-10 |
| DUNKIN DONUTS | Nelson Sousa/kerin Donuts, LLC | 138 Ulster Avenue, Saugerties, NY 12477 | 2018-04-09 |
Please comment or provide details below to improve the information on HITS-ON-THE-HUDSON Food Service.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).