APOLLO SAUGERTIES DINER (Health Operation# 948042) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 17, 2018.
| NYS Health Operation ID | 948042 |
| Operation Name | APOLLO SAUGERTIES DINER |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2762 Route 32 North Saugerties NY 12477 |
| Municipality | SAUGERTIES |
| County | ULSTER |
| Permitted Corporation Name | APOLLO SAUGERTIES DINER CORP |
| Permitted Operator Name | JORGE LOPEZ |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556400 |
| Date: 2018-04-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Gloves, probe thermometer, the bakery is not used, upright freezers@7,10,3, walkin cooler@40, ice water bath is used to cool bulk soup containers prior to cold holding in the walkin cooler, glass door cooler@37, 36, chicken soup@166, line cooler american cheese@37, front counter milk cooler@41, dessert cooler@44. |
||
| Date: 2018-03-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: hole in wall at waitstaff station repaired. mac salad, potato salad ect - use prechilled ingredients. walk in cooler @ 42f. discussed cooling with owner. pest control - monthly. garlic in oil - small batches, keep 45f or below. probe thermometer onsite - calibrate in ice water @ 32f. bain marie @ 40f - cubed ham @ 40f. stove - marinara sauce @ 160f. buffet - seafood salad @ 45f, russian dressing @ 43f. soup - yankee bean @ 150f. display case @ 45f. hand wash sinks okay - soap & paper towels onsite. sanitizing containers @ 100 ppm. pepsi cooler @ 40f. gloves onsite. dish machine @ 50 ppm. sanitizer onsite. reach in cooler @ 38f. left cooling & reheating chart. left cooling & reheating pamphlet. left self inspection checklist. left choking poster. left 3 bay sink pamphlet. |
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| Date: 2017-12-12 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Gloves, probe thermometer, walkin cooler@37, upright freezers@8,1,5,cheese cake@43, milk cooler@42, discussed cooling soups/stocks in ice water baths and using ice wands. |
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| Date: 2017-03-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed proper Thawing with Owner, Cooling - Cut Roasts into 6 pound pieces or less, Shallow containers depth 4 inches or less, Ice Bath, Ice Wands, No covers until cold, Prep Table - Stew @ 155f, Walk in Cooler @ 40f, Steam Table - Gravy @ 147f, Stove - Spanish Rice @ 177f, Gloves onsite, Discussed proper Glove use, Bain Marie @ 37f, Pepsi Cooler @ 36f, Sanitizer onsite, Sanitizing Containers - 100 ppm, Dish Machine @ 50 ppm, Reach in Cooler @ 37f, Probe Thermometer onsite - Calibrate in Ice Water @ 32f. |
||
| Date: 2017-02-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean Comments: Kitchen Hand Wash Sinks okay, Soap & Paper Towels onsite, Milk Cooler @ 42f, Left 3 Bay Sink Pamphlet ( Wash, Rinse, Sanitize ), Left Self Inspection Checklist ( Discussed ), Left Cooling & Reheating Chart, ( Discussed ), Left Choking Poster, Hot Holding - 140f or Above, Cold Holding - 45f or Below, Reheat - 165f or Above, Walk in Cooler @ 34f, Buffet - Potato Salad @ 45f, Salad Dressing @ 45f, Mushroom Soup @ 184f, Probe Thermometer onsite - Calibrate in Ice Water @ 32f, Bain Marie @ 40f, Gloves onsite, Pepsi Cooler @ 43f, Wax paper for Toast Station, Sanitizer onsite, Reach in Cooler @ 42f, Steam Table - Gravy @ 153f, Griddle - Home Fries @ 146f, Dish Machine @ 50 ppm , Sanitizing Containers 100 ppm. |
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| Date: 2016-12-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed hot holding & reheating with owner, Observed proper glove use in kitchen, Sanitizing containers okay ( 100 ppm ), Chicken soup @ 158f, Buffet - Green beans @ 43f, Beets @ 42f, Gloves onsite, Reach in Cooler @ 40f, Walk in Cooler @ 39f, Probe Thermometer onsite, Baked Potatoes in Foli, on counter @ 41f - Moved to reach in cooler ( Discussed cold holding of foil wrapped baked potatoes ), Hot Water repaired ( Boiler Repaired ). |
||
| Date: 2016-11-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Department of State (DOS) ID | 4719592 |
| Entity Name | APOLLO SAUGERTIES DINER CORP. |
| Initial DOS Filing Date | 2015-03-03 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | APOLLO SAUGERTIES DINER CORP. |
| DOS Process Address |
2764 Route 32 Saugerties NEW YORK 12477 |
| Street Address | 2762 ROUTE 32 NORTH |
| City | SAUGERTIES |
| State | NY |
| Zip | 12477 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JOHNNY G'S DINER | Johnny G's Restaurant, Inc. | 2762 Route 32 North, Saugerties, NY 12477 | 2016-01-05 |
| FEDERICO'S WOODFIRED PIZZA | Giordano's Woodfired Pizza & Family Restaurant Inc | 330 Route 212, Saugerties, NY 12477 | 2018-07-25 |
| MCDONALD'S #11036 | Raam I Restaurant Corp. | 350 Route 212, Saugerties, NY 12477 | 2018-07-25 |
| THE STARWAY CAFE, INC. | Juan Barese | 346 Route 212, Saugerties, NY 12477 | 2018-05-21 |
| GIORDANO WOODFIRED PIZZA | Federico Giordano | 330 Route 212, Saugerties, NY 12477 | 2015-01-15 |
| MCDONALD'S OF SAUGERTIES | 350 Route 212, Saugerties, NY 12477 | 2013-02-04 | |
| LAND & SEA GRILL & STEAKHOUSE | Valpadana Restaurants, Inc. | 395 Route 212, Saugerties, NY 12477 | 2018-06-27 |
| TOMO SUSHI | Tomo Sushi Cuisine, Inc. | 7 Grand Union Plaza, Saugerties, NY 12477 | 2018-01-25 |
| TOMO SUSHI RESTAURANT | Tomo Sushi of Ulster, Inc. | 7 Grand Union Plaza, Saugerties, NY 12477 | 2012-02-23 |
| EL RANCHO RESTAURANT | Cafe Ole, Inc. | 2904 Route 32, Saugerties, NY 12477 | 2018-04-25 |
Please comment or provide details below to improve the information on APOLLO SAUGERTIES DINER.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).