CHIC'S RESTAURANT & SPORTS BAR (Health Operation# 316833) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 15, 2018.
| NYS Health Operation ID | 316833 |
| Operation Name | CHIC'S RESTAURANT & SPORTS BAR |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
226 Plaza Road Kingston NY 12401 |
| Municipality | KINGSTON |
| County | ULSTER |
| Permitted Corporation Name | CHIC'S RESTAURANT & SPORTS BAR, INC. |
| Permitted Operator Name | BEVERLY DALEY |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 550100 |
| Date: 2019-02-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: observed proper glove use in kitchen preparing lunch orders ( salads ). bain marie - cole slaw @ 43f. bain marie #2 @ 42f - garlic in oil @ 42f. gloves onsite. walk in cooler @ 43f. new probe thermometer onsite. interior ice machine cleaned & sanitized. broken glass removed from bottom of bar drink glasses cooler. hand wash sinks okay - soap & paper towels onsite. sanitizer onsite. sanitizing containers @ 100 ppm. gloves onsite. left cooling & reheating chart. left active control pamphlet. left choking poster. left self inspection checklist. left gloves & hand washing pamphlet - discussed with staff. | ||
| Date: 2019-01-22 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Gloves, walkin cooler@38, home style refrigerator@38, Upright freezers@12,21,22, hand wash sink is properly set up. |
||
| Date: 2018-02-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: refrigerator @ 38f. bain marie - garlic in oil @ 40f. bain marie #2 - cole slaw @ 40f. hand wash sinks okay - soap & paper towels onsite. bar drink ice - scoop only. walk in cooler @ 38f. gloves onsite. sanitizer onsite, sanitizing containers @ 100 ppm. probe thermometer onsite. no styro. observed proper glove use in kitchen. discussed cooling roasts with staff - cut into 6 pound pieces or less. steam table - corn chowder @ 147. | ||
| Date: 2018-01-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: probe thermometer onsite. bain marie @ 40f - garlic in oil @ 42f. bain marie #2 @ 40f - cole slaw @ 40f. dish machine @ 50 ppm. refrigerator @ 38f. gloves onsite. observed proper glove use in kitchen. reach in cooler @ 42f. pest control monitor traps okay - service monthly. walk in cooler @ 36f. observed proper cooling - cream of chicken soup in a ice water bath - ( discussed with staff ). tuna salad - prechilled ingredients. hand wash sinks okay - soap & paper towels onsite. left cooling & reheating chart. left hand wash stickers. left cooling & reheating pamphlet. left temperature magnet. left self inspection checklist. left choking poster. left 3 bay sink pamphlet. discussed hand washing with staff. |
||
| Date: 2017-04-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Tuna Salad - Prechilled ingredients, Observed proper Cooling of Gravy - In Ice bath, Vegetable Soup - 153f, Hand Wash sink okay, Soap & Paper towels onsite, Stove - Gravy @ 150f, Bain Marie - Dressing @ 40f, Bain Marie #2 - Garlic in Oil @ 42f, Walk in Cooler @ 40f, Refrigerator @ 43f, True Cooler @ 39f, Sanitizer onsite, Sanitizing containers @ 100 ppm, Dish Machine @ 50 ppm, Gloves onsite, Observed proper Glove use in Kitchen. |
||
| Date: 2017-03-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Probe Thermometer onsite - Calibrate in Ice Water @ 32f, Pest control - monthly, Sanitizing containers @ 100 ppm, Chicken wings - cook internally 165f or above, Dish machine @ 50 ppm, Walk in cooler @ 36f, Bar cooler @ 34f, Potato soup cooling properly in ice water bath, Chicken noodle soup @ 160f, Observed proper glove use in kitchen, Gloves onsite, Hand wash sinks okay, Soap & paper towels onsite, Sanitizer onsite, Bain marie - garlic in oil @ 40f, Bain marie #2 - Cole slaw @ 42f. Discussed cooling & hand washing with staff. Left self inspection checklist, Left cooling & reheating chart ( discussed ), Left choking poster. |
||
| Date: 2016-09-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Gloves, sanitizer, probe thermometer onsite, Bain marie @ 34f, True cooler @ 40f, Reach in cooler @ 38f, Walk in cooler @ 38f, Danby @ 44f, Bain marie #2 @ 39f, Observed proper cooling methods in kitchen, observed proper glove use in kitchen, Sanitizing containers okay ( 100 ppm ), Calibrate probe thermometer - Ice water @ 32f, Shellfish id tags onsite ( keep 90 days ). | ||
| Date: 2016-08-09 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Bain Marie - Tuna Salad @ 37f, True Cooler @ 40f, Pest Control - Monthly, Reach in Cooler @ 40f, Hand Wash Sink okay, Soap & Paper Towels onsite, Probe Thermometer onsite, Shell fish id tags onsite, Gloves onsite, Left Cooling & Reheating pamphlet, Left Choking Poster, Left Eggs pamphlet, Left Cooling & Reheating Chart, Discussed Cooling & Hand Washing with Staff, Left Gloves & Hand Washing pamphlet, Walk in Cooler @ 37f, Steam table - Mushroom Soup @ 171f, Danby @ 44f. Potato Soup cooling properly @ 158f (Shallow containers on ice ), Bain Marie #2 - Garlic in Oil @ 36f, Dish Machine @ 50 ppm. |
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| Date: 2015-06-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-04-17 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable |
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| Date: 2014-03-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-01-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-03-26 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean |
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| Street Address | 226 PLAZA ROAD |
| City | KINGSTON |
| State | NY |
| Zip | 12401 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BLIMPIE | Ybcm Sandwiches Company, Inc. | 244 Plaza Road, Kingston, NY 12401 | 2015-04-22 |
| BLIMPIE SUBS & SALADS | Sandwiches With Soul, Inc. | 244 Plaza Road, Kingston, NY 12401 | 2010-06-25 |
| UPTOWN GRILL | Steve's Diner Inc. | 51 Schwenk Drive, Kingston, NY 12401 | 2018-11-09 |
| MAC FITNESS | Holly Snow-schuler | 338 Plaza Road, Kingston, NY 12401 | 2018-08-07 |
| ELENA'S RESTAURANT | Aristea Neofotistos | 51 Schwenk Drive, Kingston, NY 12401 | 2013-02-28 |
| PALIZZATA | Stockade Restaurant Corp. | 298 Wall Street, Kingston, NY 12401 | 2018-11-15 |
| CHOPS GRILLE | Gpc Inc. | 33-37 John Street, Kingston, NY 12401 | 2018-11-02 |
| ARTIE'S BAR | Lilly Rose LLC | 44 North Front Street, Kingston, NY 12401 | 2018-10-25 |
| WILDE BEEST | Alldebeests, LLC | 310 Wall Street, Kingston, NY 12401 | 2018-10-03 |
| DOMINICK'S CAFE AT DREAM WEAVERS | Dominick Vanacore, Jr. | 34 North Front Street, Kingston, NY 12401 | 2018-09-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).