BUFFALO WILD WINGS
Bw of Kingston, Inc.


Address: 1300 Ulster Avenue, Suite 109, Kingston, NY 12401

BUFFALO WILD WINGS (Health Operation# 316494) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 15, 2012.

Business Overview

NYS Health Operation ID 316494
Operation Name BUFFALO WILD WINGS/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1300 Ulster Avenue, Suite 109
Kingston
NY 12401
Municipality ULSTER
County ULSTER
Permitted Corporation Name BW OF KINGSTON, INC.
Permitted Operator Name LAURA WAGNER
Local Health Department Ulster County
NYSDOH Gazetteer 556700

Inspection Results

Date: 2012-02-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-03 Type: Inspection Violations: 2 critical, 7 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2011-01-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-02-24 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2010-01-29 Type: Inspection Violations: 1 critical, 15 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8B: In use food dispensing utensils improperly stored
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2009-02-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-01-23 Type: Inspection Violations: 2 critical, 14 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Date: 2008-05-22 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-03-24 Type: Inspection Violations: 2 critical, 7 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2006-05-22 Type: Inspection Violations: 1 critical, 6 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Date: 2006-03-01 Type: Inspection Violations: critical, noncritical

NYS Corporation Registration

Department of State (DOS) ID 3486795
Entity Name BW OF KINGSTON, INC.
Initial DOS Filing Date 2007-03-08
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name VERGILIS, STENGER, ROBERTS,
DOS Process Address & Davis, LLP, 1136 Route 9
Wappingers Falls
NEW YORK 12590
Location Name GERALD A VERGILIS
Location Address 1136 Rt 9
Wappinger Falls
NEW YORK 12590

Office Location

Street Address 1300 ULSTER AVENUE, SUITE 109
City KINGSTON
State NY
Zip 12401

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
KINGSTON YARDS GRILL Tess IIi LLC 1300 Ulster Avenue, Suite 109, Kingston, NY 12401 2014-03-03
CANZACITI ROADHOUSE Tess IIi LLC 1300 Ulster Avenue, Suite 109, Kingston, NY 12401 2013-04-23

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).