SZECHUAN KING RESTAURANT, INC. (Health Operation# 316482) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 12, 2018.
| NYS Health Operation ID | 316482 |
| Operation Name | SZECHUAN KING RESTAURANT, INC. |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
261 Main Street Saugerties NY 12477 |
| Municipality | SAUGERTIES |
| County | ULSTER |
| Permitted Corporation Name | SZECHUAN KING RESTAURANT, INC. |
| Permitted Operator Name | CHEN YE |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556400 |
| Date: 2019-02-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Comments: walk in cooler @ 38f. fried rice @ 42f. sanitizer onsite. sanitizing containers @ 100 ppm. gloves onsite for fried noodles. prep table - chicken @ 37f. bain marie @ 41f. 3 bay sink @ wash, rinse, sanitize. left cooling & reheating chart - discussed cooling with owner - discussed active cooling @ 120f with owner. food scoops cleaned. bulk food containers cleaned. discussed hand washing & sick food worker with owner. |
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| Date: 2019-01-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: observed proper glove use - bagging fried noodles. fried rice @ 34f. pepsi cooler @ 38f. snapple cooler @ 42f. bain marie - beef @ 39f. chicken stock - daily. dented can area okay. left cooking temperatures pamphlet. left 3 bay sink pamphlet. left self inspection checklist. left cooling & reheating chart. left gloves pamphlet. left active control pamphlet - discussed with owner. discussed sick food workers & hand washing with owner. sanitizer onsite. sanitizing containers @ 100 ppm. probe thermometer onsite. |
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| Date: 2018-02-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: smoker cleaned. kitchen floor cleaned & under equipment cleaned. sanitizer onsite. fried rice @ 39f. dish room floor cleaned. front line equipment cleaned. pepsi cooler @ 38f. snapple cooler @ 37f. bain marie @ 34f. bain marie shelving cleaned. vent hood & filters cleaned. walk in cooler shelving cleaned. @ 40f. bulk food area cleaned. |
||
| Date: 2018-01-10 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: fried rice @ 42f. boneless spare ribs @ 45f. ribs @ 45f. chicken stock @ 160f. pepsi cooler @ 40f. prep table - pork @ 40f. walk in cooler @ 35f. discussed cleaning schedual with owner. probe thermometer onsite. left self inspection checklist, left temperature magnet ( chinese ), left hand wash & gloves pamphlet, left cooling & reheating chart, left cooling & reheating pamphlet ( english & chinese ), left hand wash stickers, left food worker rules ( chinese ), left choking poster, left 3 bay sink pamphlet. hand wash sinks okay - soap & paper towels onsite - discussed hand washing with owner. |
||
| Date: 2017-02-22 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Cold holding - 45f or Below, Hot holding - 140f or Above, Dented can area okay, Prep Table - Boneless Spare Ribs @ 40f, Ribs @ 39f, Smoker cleaned, Pepsi Cooler @ 40f, Snapple Cooler @ 41f, Pest Control - Monthly, Hand Wash Sink okay, Soap & Paper Towels onsite, Sanitizing Containers okay ( 100 ppm ), Bain Marie @ 36f, Fried Rice @ 37f, Walk in Cooler @ 38f, Discussed Cooling & Hand Washing with Owner & Staff. Gloves, Probe Thermometer onsite. |
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| Date: 2017-01-11 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Fried Rice @ 36f, Left Choking poster, Self inspection checklist, Cooling & Reheating Chart, Dented can area okay, Pest Control - Monthly, Prep Tables - Spare Ribs @ 42f, Pork @ 41f, 3 Bay Sink - Wash, Rinse, Sanitize, Chicken Stock @ 42f, Snapple cooler @ 35f, Pepsi cooler @ 45f, Bain Marie - Chicken @ 33f, Walk in Cooler @ 38f, Hand Wash Sinks okay, Soap & Paper Towels onsite,Sanitizer onsite, Probe Thermometer onsite, White Rice @ 150f, Discussed hand washing & Sick food worker policy with Owner. Sanitizing containers 100 ppm. Gloves onsite. |
||
| Date: 2016-04-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Vent hood cleaned, Bain marie & prep table cleaned, Soap & paper towels okay, Hand wash sink okay, Wok line cleaned, Snapple cooler @ 38f, Pepsi cooler @ 40f, Bain marie @ 40f, Walk in cooler @39f, Gloves, sanitizer, probe thermometer onsite, Sanitizing containers okay ( 100 ppm ), Discussed Dented cans, Hot & cold holding temperatures & Hand washing with Owner, Reheat - 165f or above, Cooling - Shallow containers. |
||
| Date: 2016-03-07 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Snapple Cooler @ 38f, Pepsi Cooler @ 40f, Bain Marie @ 40f, Hand Wash Sink okay, Soap & Paper Towels onsite, Gloves onsite, White Rice @ 158f, Pest Control Monthly, Sanitizing Containers okay, Probe Thermometer onsite, Walk in Cooler @ 35f, Discussed Cooling, Reheating & Hand Washing with Owner & Staff. |
||
| Date: 2015-07-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-05-13 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-04-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-09-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-27 | Type: Inspection |
Violations:
0 critical,
17 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 261 MAIN STREET |
| City | SAUGERTIES |
| State | NY |
| Zip | 12477 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BLUE RIBBON SMOKEHOUSE REST. | John / Helen Karalia | 261 Main Street, Phelps, NY 14532 | 2018-04-02 |
| MCDONALD'S RESTAURANT | Lizam Restaurant Corp. | 261 Main Street, New Paltz, NY 12561 | 2018-02-21 |
| GRECIAN GRILL | Fondas Inc | 261 Main Street, Farmingdale, NY 11735 | 2017-07-21 |
| WISE GUYS | Michael Joubert | 261 Main Street, Oneonta, NY 13820 | 2019-02-14 |
| OWEGO UNITED METHODIST CHURCH | Sandra Berwald | 261 Main Street, Owego, NY 13827 | 2018-06-16 |
| COLLAGE FOOD BOUTIQUE | Zijin Wu | 261 Main Street, Oneonta, NY 13820 | 2016-08-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HEALTHY GOURMET TO-GO, INC. | Roni Shapiro | 12 Market Street, Saugerties, NY 12477 | 2018-08-14 |
| VILLAGE PIZZA & RESTAURANT | Saugerties Pizza, Inc. | 284 Main Street, Saugerties, NY 12477 | 2018-08-10 |
| THE DUTCH ALE HOUSE | Shale Hill, LLC | 255 Main Street, Saugerties, NY 12477 | 2018-05-17 |
| MAIN STREET RESTAURANT | Main Street Restaurant of Saugerties, Inc. | 244 Main Street, Saugerties, NY 12477 | 2018-02-12 |
| DUTCH ALE HOUSE | Dutch Ale House, Inc. | 255 Main Street, Saugerties, NY 12477 | 2017-04-24 |
| OMELETTES CAFE | Christopher Bouchard | 12 Market Street, Saugerties, NY 12477 | 2011-07-28 |
| CASA MARIA | Rios, Inc. | 12 Market Street, Saugerties, NY 12477 | 2008-08-18 |
| PIG BAR & GRILL | Pig Bar & Grill, Inc. | 110 Partition Street, Saugerties, NY 12477 | 2018-12-06 |
| THE EVANGELICAL LUTHERAN CHURCH | Louis Vogel | 100 Market Street, Saugerties, NY 12477 | 2018-08-10 |
| STELLA'S STATION | Miander, Inc. | 150 Partition Street, Saugerties, NY 12477 | 2018-07-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).