BLUE RIBBON SMOKEHOUSE REST. (Health Operation# 327630) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 2, 2018.
| NYS Health Operation ID | 327630 |
| Operation Name | BLUE RIBBON SMOKEHOUSE REST. |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
261 Main Street Phelps NY 14532 |
| Municipality | PHELPS |
| County | ONTARIO |
| Permitted Operator Name | JOHN / HELEN KARALIA |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 342500 |
| Date: 2018-04-02 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2017-02-02 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2016-04-28 | Type: Inspection |
Violations:
6 critical,
3 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Vegetable prep sink should not be used for dishwashing. Skinned boiled potatoes were observed in walk in cooler. Potatoes has an initial temp of 123f. potatoes were checked 30 min later and the temp was 104f. Given these two temp potatoes will meet the cooling requirements. |
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| Date: 2015-11-24 | Type: Inspection |
Violations:
4 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: The violations observed during the course of this inspection may result in an enforcement action by this Department. |
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| Date: 2015-02-26 | Type: Inspection |
Violations:
3 critical,
10 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: - Discussed the hazards relating to pooling whole, raw eggs. - There was a canning pressure cooker on premises. According to cook, canner is used to prepare canned goods for staff to take home and that no goods canned on premises are served by the facility. No home canned goods were observed during inspection. - Discussed approved cooling procedures and methods for adequate cooling of potentially hazardous foods. - Facility appears to lack adequate freezer storage. Contact this office by close of business on Tuesday, March 3rd to discuss a remediation plan at 315-789-3030 or [email protected] |
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| Date: 2014-09-22 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2014-06-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2013-12-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Street Address | 261 MAIN STREET |
| City | PHELPS |
| State | NY |
| Zip | 14532 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MCDONALD'S RESTAURANT | Lizam Restaurant Corp. | 261 Main Street, New Paltz, NY 12561 | 2018-02-21 |
| SZECHUAN KING RESTAURANT, INC. | Chen Ye | 261 Main Street, Saugerties, NY 12477 | 2018-02-12 |
| GRECIAN GRILL | Fondas Inc | 261 Main Street, Farmingdale, NY 11735 | 2017-07-21 |
| WISE GUYS | Michael Joubert | 261 Main Street, Oneonta, NY 13820 | 2019-02-14 |
| OWEGO UNITED METHODIST CHURCH | Sandra Berwald | 261 Main Street, Owego, NY 13827 | 2018-06-16 |
| COLLAGE FOOD BOUTIQUE | Zijin Wu | 261 Main Street, Oneonta, NY 13820 | 2016-08-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VIENNA GARDENS SENIOR LIVING | Kim Sciotti | 144 Main Street, Phelps, NY 14532 | 2018-06-01 |
| VIENNA GARDENS | Neil Scheier, Md | 144 Main Street, Phelps, NY 14532 | 2009-01-27 |
| PHELPS COMMUNITY CENTER | Phelps Community Center, Inc | 8 Banta Street, Phelps, NY 14532 | 2018-08-21 |
| OLD MILL HOT DOG STAND | Thomas Mitchell, Jr | 129 Main Street, Phelps, NY 14532 | 2018-06-08 |
| WATER SIDE WINE BAR | Alphonse Deporter, IIi | 125a Main Street, Phelps, NY 14532 | 2018-06-08 |
| FAT BOYS PIZZA | Rtc Enterprises Inc | 114 Main Street, Phelps, NY 14532 | 2018-06-08 |
| LAPRESI'S PIZZA EMPORIUM | Larry Turner | 107 Main Street, Phelps, NY 14532 | 2018-06-08 |
| ASTORIA RESTAURANT | Ermioni Lolis | 106 Main Street, Phelps, NY 14532 | 2018-01-24 |
| PHELPS HOTEL | Callvan Corporation | 90 Main Street, Phelps, NY 14532 | 2018-01-19 |
| LAPRESI'S PIZZA EMPORIUM | Michele Turner | 107 Main Street, Phelps, NY 14532 | 2015-09-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).